BOOKS ON HORTICULTURE AND AGRICULTURE* 



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THE CULTURE OF FRUIT TREES IN POTS. 



By JOSH BRACE. The result of very many years' practical 

 experience of this popular form of cultivation. " A valuable 

 contribution to a very interesting phase of fruit-culture." 

 The Field. With Illustrations. Second Impression. 6s. net. 



FRENCH MARKET GARDENING : with Practical 



Details of Intensive Cultivation for English Growers. By 

 JOHN WEATHERS. With an Introduction by WILLIAM 

 ROBINSON. " This useful and interesting work deals with 

 every phrase of that form of intensive culture known as French 

 Gardening. It is well written and is easily understood. Fruit, 

 Flower and Vegetable Trades' Journal. Illustrated. 4s. 6d. net. 



THE KITCHEN GARDEN AND THE COOK. 



An Alphabetical Guide to the Cultivation of Vegetables, with 

 Recipes for Cooking them. By CECILIA MARIA PEARSE, 

 " The most extensive ever published in regard to the cooking 

 of vegetables." Aberdeen Daily Journal. 4s. 6d. net. 



TOWN GARDENING. 



A Hand-book of Trees, Shrubs, and Plants, suitable for Town 

 Culture in the Outdoor Garden, Window Garden, and Green- 

 house. By B. C. RAVENSCROFT. This work, the result 

 of the author's experience as a practical gardener in London 

 and suburbs, may be fully relied upon. Second Edition. 

 Revised and Enlarged. 4s. 6d. net. 



A HISTORY OF GARDENING IN ENGLAND. 



By The Hon. Mrs. EVELYN CECIL (ALICIA AMHERST). 

 " It is so well-written that reading it is a pleasure. No one can 

 read it intelligently and fail to obtain a good idea of what 

 gardening in this country has been and is." — The Field. 

 Third and Enlarged Edition. Illustrated. 15s. net. 



THE BOOK OF FLOWERS. 



By KATHARINE TYNAN and FRANCIS MAITLANDi 

 This book makes no pretence at all to completeness or scientific 

 knowledge. It is as though one walked in a garden or the 

 fields and picked at random a flower here and a flower there, 

 tying them loosely into a bunch. 6s. net, 



