gio Of Cures Ch)rur^kuL Li'^ f. 



chey do regenerate, and are good for SCsibs, iui the Lungs, or \oi ihu iote- 

 nefs ofthe Breafl. 



Scammoniim^ which is the juice of a Ron , is hot in the third Degree : ^c 

 digefteth and purgeth Choier, but muft never be given inwardly, unlefs k 

 be corredled. 



Scariola, which we call Esdive, is cold and diy, and birding. 



SarcocoUa is a Gum of the kind of Euforhmm ; it is hoc and dry in the fe- 

 cond Degree : lecleanfeth, incarnateth, and comforteth Wounds. 



Sea 07iwis IS hot in the fecond, and dry in the firft Digree; it ripeneth 

 and expelleth Humours, it hindereth Putrefaftion, and preierveth Health, 



Se7r.o!a, Which we call young Cole-worts, are hot and dry in the firft 

 Degree 



Sew^er-vivey which we call Houlleek, and fome call Stone-crop, is cold 

 in the third, and dry in the fecond Degree; it is good for burnings ar.d 

 Fretting.?, or for inflammation of Ulcers ; it drivcth back Humours, cool- 

 eth and bindeth. 



Savadolce, is hot in fecond, and dry in the firft Degree : It cleanfeth 

 and openeth. 



Serafmo is a Gum of Ferula^ it is hot in the third, and dry in the fecond 

 Degree ; ic mollifieth, loofeneth, and is good for Cold?. 



Serpillo, which we call wild running Bctcny or Thyme, fmelling like 

 Marjoram, is hot and dry in the third Degree. 



Smapij which we call Muftard, is hot and dry in the fourth Degree : it 

 draweth and refolveth, and is good for Scurfs or w^ild Scabs. 



Salafro, which we call Night-fhade, is cold in the third Degree. 



Suhbar-vhe^ which we call Brimftone, is hot and dry in the third De- 

 gree ; it draweth and difpsrfeth Humours, and killerh Worms. 



Speltaj which we call Beer-Barley, is a Grain lefs than Wheat, and (hort- 

 er than Rye, but not fo black, is cool and cleanfing. 



Sparaci, which we call Afparagus, is without any manifeft heat or cold, 

 and only cleanfeth. 



Spiga, or Spica, which we cafl Lavender, is hot in the firft, and dry in 

 the fecond Degree ; ic cleanfeth and is good for the Head, efpecially the 

 Conlerve, which is very comfortable. 



Squille, is that which we call the Sea-Onion. See Sea-Onion. 



Stecados, which we call French Lavender, is hot and dry. 



Storax or Stirax, is a fweet Gum, which is hot and dry : Ic corredeth, 

 foftneth, and is good for Coughs, or any ficknefs in the Head. 



T 



TArtaroy which we call Tartar, is the Excrements of Wine, which flick 

 to the Veflel : It is hoc and dry in the third Degree, and only clean- 

 feth. 



Tataruch, 



