6 The CompUat Jockey. 



Within the Hour following give him his Quantity of Oats as before, 

 mingling with them a Pint of husked Beans, as clean from Husks and 

 Duft as can be, then take three Slices of Bread and (the Cruft being cut 

 away) crum.bie them among the Oats and Beans, and fo give them to 

 him and after he has eaten let him ftand about two Hours and a half, 

 or three if you pleale. 



Then coming to him give him fome Bait again of each the fame Parcels 

 as before, then Drefs him down well and put on his Cloath, but put not 

 on his Saddle, nor Back him, neither let him him have any Water that 

 Night, but keep him within Doors, for if you do otherwife you will in- 

 danger your Horfe. 



Chap. VIII. Tloe Manner of making thefe BMls and their Vertue^ with an Ac- 

 count of what Difeafes they are mofi powerful to curv. 



TAKE the Power of Elicampane Roots, Cummin-Seeds and Fe- 

 nugreek-Seeds, of each two Ounces beaten and fifted as fine as you 

 can poilible, to which put two Ounces of Sugarcandy, Brown if you pleale, 

 beat that likewife : Fine Flower of Brimftone the like Quantity one Ounce 

 of the Juice of Liquorice, then wetting them with half a Pint of White 

 Wine let them over the Fire, after which take one Ounce of the Chy- 

 mical Oyl of Annifeeds, and three Ounces of the Syrup of Colts-foot, 

 ^dd to thefe of Olive-Oil, Honey, and Syrup or melted Sugar, all of 

 them being the beft you can get, one Pint and a half, that is of each half 

 a Pint, proportionable, then mingle all thefe Ingredients together, and 

 thicken them into Pafte with fine Wheat-Flower, and fo make them up 

 into Balls for yur ufe ; you muft not make them above the bignefs before- 

 3iientioned,or if you pleale you may make them up as you ufe them • put 

 them or the Pafte up into a Gally-pot and flop it dole, and it will keep a 

 long time. 



For the ule of them take thefe Inftrudions? for their Vertues are very 

 great. 



Frrft then, if you ufe them for any Sicknefs or Dulnefs in your Horfe, 

 anoint or rub them over with Sweet-Oil or Butter, and fo give them to 

 him each Morning as you were taught before, and after giv5 him a gen- 

 tle Breathing and let him drink, but if the Weather be foul, take him 

 not out. 



But if for Cold, or any Infirmity in his Stomach, you may give them to 

 him till you perceive it wafted and gone. 



The Vertues of them are for feveral other things,as Glanders, Heavings, 

 to purge away any molten Greafe,to recover a loft Stomach,Faintings and 

 Heart-Qualms, and to make any tolerable Horfe Fat to Admiration, but 



to 



