^^ The Covifleat Jock^y\ 



ufually in March and Wfr//, in a calm Day, fome fow it wih Wheat or Rye, zt Mkhi- 

 ehnoi] the Middle or End of May they cut it, but the exail tiirc is when it begins to 



knot. I 



St. Foin they allow Four Bufhells to an Acre, you cannotifow it too thick; for the 

 thicker it is the foorer it kills the Wesds ; from Jjugaji to\the End of Seftetnkr, if 

 fowcd alone, bjt if mixt with other Grain, from the beginnhg of Feb. to the end of 

 March -^ and it's better fow'd alone than with other Grain. \ 



St. Foin where it iikes the Ground, is much more profitablt than Clover . becaufc of 

 its longer 'continuance ; it requires a different Soil from Clover, for it thrives beft in 

 Hillv, Stony, Cold, and Barren Ground, but dry ; fuch as in he hi^hei: Part of Oxon- 

 finre,* Glocejierjhire, and the like*, this Grafs may be mowed f\om Year to Year, for 

 divers Years together : and when it dies, after a Year^ Intermfllon, may be renewed 

 again, by (owing on the fame Ground : It's good for Horfes and bther Cattle. 



Two Acres of Clover the fecond Year, yielded in May, fow'd \)n a Rich light warm 

 Land, Two Load of Hay, worth Five Pound*. The next Cro^ of Seed, in Augufl, 

 yielded Three Loads, worth Nine Pound, and the Seed was wort\ 300/. which, with 

 the Hay, was valued at Thirty Pound, bcfides the after Pafture, 



The TABLE of the Compleat JOCl^EY, 



H E hefi Method and Speediefi w^ for Ordering of l^ce-HorfeS, to fit them for any 

 Mctcb, in what Eft ate foever they be. Page i. The vay and manner of dieting a Horfe 

 for a kace, being fat or grcfs, immediately after his being, ta{v frornTafture as to the 

 fir ft two Weeh, p. 3- Orders tncft carejuUy to be obfervcd in the Courfnj of your Horfes, p. 7. 

 The manner of his fecond Fortnight's Feedir'g, and the care to be cbfiv:d t\:rein, p. 8. The 

 fir ft Diet in the ordering your Race Horfes, and the way to ma^e it, p 9. How to maks ths 

 Dcfe or Scouring, p I? The W.iy and Method cf looking to and keeping )our Horfe after he 

 has taken this Potion, ibid. Tihe manner of making thefe Balls, and their Virtue., with an ac- 

 count of what Difajes they are mcft fowerful to cure, p. 15. The mariner of making his lafi 

 'Diet ibid. 7he third Fortnight's Dieting and Ordering your Horfe, p. 16, To cure the Au- 

 toco,% violent Pain fo called^ p. 28. To cure a Horfe that hcti been burnt by a Mare, ibid. 

 Rules to be obfervd in Sweating your Horfes, ibid. To prevent a Horfe from Stumhling, p. 29. 

 To tah the beft Advantage of the Ground in any Race, ibid. To tnow by the Hair of yrur 

 Horfe' s N ckt ?« w^'«^ f/^'^'^ ^^ "' ^^^^' '^'^ "'"^ *^^ brittl'ft Hoof imagmble b'come fcfty 

 and bear well any Shoe wi'hout the leaft Injury to the Horfe, p. 30. ^^ Accomt of things to be 

 obfervedfor a Horfe' s Health, ibid. St. Anthony'i Admirable Remedy for a Sprain, Swelling, 

 or ftretching of Sinews or Rerves, &c. p. 31. The f pee die ft and fafeft waf to cure the Swift- 

 'Cut or K^eeCat, ibid. A Jpeedy Remedy for A Horfe er Cow that have any way licked up red 

 Foifon, Worms, Spiders, &c. ibid. A Remedy for the Mad Staggers or Lunacy p. 32. Toftop 

 the Glindcrs while you have Sold your Horfe, ibid. To Diet your StaRion when be is to cover 

 the Mare, p. 3^ The meltivg of Greaje after Exceffive I{iding, ibid. To make a Horfe Vomit, 

 &c. p. 34. The Tricks and Cheats ufei by jockeys, ibid. To Die the Manes avd Tails of 

 Horfes, p. 3^ To frevent all Difeafes in^Horfei and $heef ', and hw to feed Cattle Fat 

 without either Hay, Qorn tr Grafs, p. 60. 



F I N I S» 



