Books Published by C, M, Saxton, 3 



The American Agriculturist : 



Being a Collection of Original Articles on the Various Subjects connected with the Farm, 

 in ten vols. 8vo., containing nearly four thousand pages. $10. 



Johnston's Agricukural Chemistry. 



Lectures on the Application of Chemistry and Geology to Agriculture. New edition, 

 with an Appendix. $1 25. 



Stephens' Book of the Farm. 



A Complete Guide to the Farmer, Steward, Plowman, Cattleman, Shepherd, Field- 

 Worker, and Dairy Maid. By Henry Stephens. With Four Hundred and Fifty Illus- 

 trations ; to which are added Explanatory Notes, Remarks. &c , by J. S. Skinner, 

 Really one of the best books for a Farmer to possess. Cloth, $4 ; leather, $4 50. 



The Complete Farmer and American Gardener, 



Rural Economist, and New American Gardener, containing a Compendious Epitome of 

 the most Important Branches of Agricultural and Rural Economy ; with Practical 

 Directions on the Cultivation of Fruits and Vegetables ; including Landscape and Orna 

 mental Gardening. By Thomas G. Fessenden ^ r-lo. in one. $1 25. 



Chemistry Made Easy, 



For the Use of Farmers. By J. Topham, M.A. 25 cts. 



Brandy and Salt, 



A Remedy for various Internal as well as External Diseases, Inflammation and Local 

 Injuries. By Rev. Samuel Fenton. 12^ cts. 



Southern Agriculture. 



Comprising Essays on the Cultivation of Corn, Hemp, Tobacco, Wheat, &c. $1. 



The Cottage and Farm Bee Keeper : 



A Practical Work, by a Country Curate. 50 cts. 



A Book for Every Boy in the Country. 



Elements of Agriculture. Translated jfrom the French, and adapted to General Use, 

 by F. G. Skinner. 25 cts. 



Rural Architecture ; 



Comprising Farm Houses, Cottages, Carriage Houses, Sheep and Dove Cotes, Pigeries, 

 Barns, &c, &c. By Lewis F. Allen. $1 25. 



The American Muck Book. 



The American Muck Book ; treating of the Nature, Properties, Sources, History, 

 and Operations of all the principal Fertilizers and Manures in Common Use, with 

 Specific Directions for their Preservation, and Application to the Soil and to Crops ; 

 drawn from Authentic Sources. Actual Experience, and Personal Observation, as Com- 

 bined with the leading Principle* of Practical and Scientific Agriculture. By J. D. 

 Browne. $1. 



ISTouatt on the Pig. 



A Treatise on the Breeds, Management, and Medical Treatment of Swine ; with direc- 

 tion for Salting Pork, Curing Bacon and Hams. By Wm.Youatt, R.S. Illustrated with 

 engravings drawn from life. 60 cts. 



Youatt on the Dog. 



By Wm. Youatt, Splendidly illustrated. Edited, with Additions, by E. J. L«wii, M.D, 



The Poultry Book. 



By John 0. Bennett, M.D. 84 cts. 



