4l ISTORY 



OF 



CULTIVATED VEGETABLES;, 



COMPRISING 



THEIR BOTANICAL, MEDICINAL, EDIBLE, 

 AND CHEMICAL QUALITIES; NATURAL HISTORY; 



AND RELATION TO 



ART, SCIENCE, AND COMMERCE. 



BY HENRY PHILLIPS, 



AUTHOR OF THE 

 HISTORY OF FRUITS KNOWN IN GREAT BRITAIN. 



IN TWO VOLUMES. 

 VOL. I. 



LONDON: 



HENRY COLBURN AND CO. 



PUBLIC LIBRARY, CONDUIT STREET, HANOVER SQUARE. 



MDCCCXXII. 



