HISTORY 



OF 



CULTIVATED VEGETABLES; 



COMPRISING 



THEIR BOTANICAL, MEDICINAL, EDIBLE, 

 AND CHEMICAL QUALITIES ; NATURAL HISTORY ; 



AND RELATION TO 



ART, SCIENCE, AND COMMERCE. 



BY HENRY PHILLIPS, 



AUTHOR OF THE 

 HISTORY OF FRUITS KNOWN IN GREAT BRITAIN. 



IN TWO VOLUMES. 

 VOL. II. 



LONDON: 

 HENRY COLBURN AND CO. A 



PUBLIC LIBRARY, CONDUIT STREET, HANOVER SQUARE. 



MDCCCXXII. 



