INDIA 



»«'." 



Sugar Cane, when planted in Europe, ii. 239. When first culti- 

 vated in the West Indies, 239. Its natural latitude. Ml. 



Cane, description of, ii. 262. Planting, fee, 966. 



Cane of Otaheite, ii. 264. 



■ from Maple trees, ii. 275. 



from what roots procured, ii. 275. 



from Beet root, i. 80, 81. 



Superstition respecting plants, i. 10, 11, 335. ii. 413. 



Tansy, ii. 281. Ancient use of, 282. Its qualities, 283. 



Tarquin the Proud, anecdote of, ii. 59- 



Tea, ii. 285. Antiquity of its use in China, 285). When intro- 

 duced into Europe, 286. When first used in England, 2»)<>. 

 When imported by the East India Company, 2<)1. High price 

 of formerly, 292, 293. Quantity imported, 294, 295. The 

 quantity smuggled, 294. Sum paid to the Chinese for, 2w.V 

 Its cultivation thought practicable in England, 295. A new 

 species of in France, 297. The plant when brought to Europe 

 297* Superstition respecting the origin of, 299- Remarks on 

 the quality of, 300 to 313. Observation on making tea, 313. 

 Adulterated, how to detect, 314. Imperial tea, 319- Varieties 

 noticed, 321. The planting, gathering, and preparing of, 32 .'. 



Tea ices, ii. 327. 



Toadstools, how used in Lapland, i. 377- 



Tobacco, ii. 336'. When first discovered, 337. When introdu. 

 into England, 339. Natural history of, 343. Recommended 

 in medicine, 346. Quantity exported from Virginia, 350. 



Thistle, a species of, eaten as artichokes, i. 26. 



Thyme, ii. 328. Sheep fed on thyme, 331. 



its qualities, ii. 332. 



(Lemon), its use,ii. 334. Observation on planting, S3 I. 



Truffle, ii. 352. Ancient opinion of, 353. Noticed by Evelyn, 

 354. How found, 354. Natural history of, 356. It- culti- 

 vation recommended, 358. Its qualities, 360. 



Turnip, ii. 362. The cause of its attracting flies, S69> 1& 

 in armorial bearings, 364. Its qualities, 36j . The la 

 riety noticed, 366. 



Turks, anecdotes of, ii. 70, 341. 



