PUBLICATIONS 



1751 



VL PICKING, PACKING AND MARKET- 

 ING FRUIT, AND UTILIZATION OF 

 INFERIOR GRADES 



Picking Fruit. Paddock & Whipple. 

 Fruit Growing in Arid Regions, pp. 250- 

 66. (Macmillan Co.) 



Apple from Orchard to Market. Lewis. 

 Oregon Bulletin 94: 4-48. 1907. 



Apple Packing. Judson. Western New 

 York Horticultural Society Report, 1908. 

 pp. 71-77. 



Picking, Packing and Marketing the Ap- 

 ple. Judson. Idaho Bulletin 54: 3-36. 

 1906. 



Picking, Packing and Marketing the 

 Apple. Powell. Bureau of Plant Industry 

 Bulletin 123: 9-20. 1908. 



Packing Apples in Barrels and Boxes. 

 McNeill. Dairy and Cold Storage Com- 

 missioners Series Bulletin 19: 5-35. 1907. 

 Department of Agriculture, Ottawa, Can- 

 ada, Bulletin 19: 5-35. 1907. 



Packing and Grading Fruit. Paddock 

 & Whipple. Fruit Growing in Arid 

 Regions, pp. 267-301. 1910. (Macmillan 

 Co.) 



Fruit Packing. Vincent. Adams Coun- 

 ty (Pa.) Fruit Growers Association Re- 

 port, 1910. 



The Packing of Apples in Boxes. Wil- 

 son. New York Cornell Bulletin 298: 681- 

 693. 1911. 



Marketing Methods 



Co-operation in the Packing and Mar- 

 keting of Orchard Fruits. Burritt. 

 Western New York Horticultural Society 

 Report 1908, pp. 55-70; or Adams County 

 (Pa.) Fruit Growers Association Report 

 1907. 



Chemistry and Ripening of the Date. 

 Vinson. Arizona Bulletin 66, pp. 403-435. 

 1911. 



Paddock & Whipple's Fruit Growing in 

 Arid Region, pp. 302-323. 1910. 



Fruit Growers Associations. Paddock. 

 Colorado Bulletin 122: 318. 1907. 



Marketing Fruit and Truck Crops. 

 Maryland Bulletin 116: 211-257. 



Co-operative Methods. Tenny. New 

 York State Fruit Growers' Association 

 Report. 1912. 



Utilization of Inferior Grades of Fruit 



Evaporation of Apples. Gould. Farmers 

 Bulletin 291: 5-38. 1907. 



Utilization of Unmerchantable Apples. 

 Alwood. Virginia Bulletin 57: 147-60. 

 1895. 



Canning Peaches. Gould. United 

 States Farmers' Bulletin 426: 5-26. 1910. 



Use of Fruit as Food. United States 

 Farmers' Bulletin 293: 7-38. 1907. 



Cider and Vinegar Making 



Cider Vinegar. United States Farmers' 

 Bulletin 233: 28-32. 1906. 



Commercial Handling of Cider Fruit. 

 Grinding and Expressing the Must. Al- 

 wood. Virginia Bulletin 137: 99-135. 

 1902. 



Fermentation and Finishing of Ciders. 

 Alwood. Virginia Bulletin 138: 139-172. 

 1902. 



Chemical Composition of Apples and 

 Cider. Alwood et al. United States 

 Bureau of Chemistry Bulletin 88: 7-46. 

 1904. 



Cider Making in France, Germany and 

 England. Alwood. United States Bureau 

 of Chemistry Bulletin 71: 5-114. 1903. 



Chemistry of Homemade Cider Vine- 

 gar. Van Slyke. New York Geneva Bul- 

 letin 258: 439-480. 1904. 



Results of Investigations Into Cider 

 Making. F. J. Lloyd. London Board of 

 Agriculture and Fisheries, 1903, pp. 1-145; 

 abstract in Experiment Station Record 

 XV, 930. 



Effects of Fermentation upon Compo- 

 sition of Cider and Vinegar. C. A. 

 Browne, Jr. Journal American Chem- 

 ical Society 25 (1903), No. 1, pp. 16-33. 



French Cider Apples in Virginia. Price 

 & Ellet. Virginia Station Report 1908, pp. 

 39-54. 



Feeding Value 

 For Cows. Massachusetts Station Re- 

 port, 1904, pp. 85-87; Vermont Report, 

 1889, pp. 54 and 74; Canada Experi- 

 mental Farms Report, 1905, pp. 60-61. 



For Pigs. Illinois Bulletin 16: 503-4. 

 1891. New Hampshire Bulletin 66: 111- 

 116. 1899. Oregon Bulletin 80: 4. 1904. 

 Utah Bulletin 101: 188-89 and 200. 1906. 



