1768 



ENCYCLOPEDIA OF PRACTICAL HORTICULTURE 



Uurkliart 

 A comparatively new, unknown sort 

 which promises to become very valuable 

 for both homo and commercial growing. 



Ohio 



An old, well-known sort, especially val- 



uable for canning and evaporating pur- 

 poses. While strong and vigorous, it Is 

 not generally productive in this state. 



The following varieties have been 

 thoroughly tested in the Station gardens 

 and found worthy or unworthy as indi- 

 cated in these brief notes: 



Red Raanberrlra : 7, Loudon— Fruit medium In size and parliness. Ileht red lather 

 lonE of fair qua Ity (a popular variety In some localities but Inferior to the Cu h^ 

 berf^ crown here). Eaton-Kruit dark red. restMnbllni; the Antwerp but as 

 iareerdrupfds- Inclined to crumble; navcr fairly Rood; season medium. 10. 111- 

 ba8ket--lTKest erry In the list; comes In fruit early and stays late; very prolific 

 but soft and of poo? quality. ] 2. Superlative— Fruit laree. lonp:, coarse, soft, of 

 poor flavor. (Not to be recommended.) 

 —Photo and DcHcHpUom bu ./. JI. Utahl. Western WasMmton Experiment Station. 



