FlllinE for ChUp 179!>; Raisin 

 Cakes, Cookies and Bread 

 1S04-5; Raspberry Buns 

 1806; Strawberry Shortcake 

 1S07: Tutti Frulttl Filling 

 for Cake ISO": Xmas Cur- 

 rant Loaf 179G 



Desserts. Miscellaneous. Apple 

 Desserts 177S-95; Date Des- 

 sert. Sliced FIks. Macedolne 

 of Winter Fruits. Fig Whip 

 1797; Grape Sillabub, Bohe- 

 mian Cream 179S; Grape- 

 fruit 1799: Orange Custard. 

 Peach Con^pote with Rice 

 1S02; Strawberry Cream 

 Jelly 1S07 



Drinks; Apple Punch 17S5: 

 Apple Toddy. Apple Tea. Ap- 

 ple Water 17S7; Cherry Wine 

 1795; Grape Punch 1798; 

 Grape Juice 1110, 731: Straw- 

 berry Shrub 1807 



Garnishes: Apple Garnish for 

 Roast Goose 17S2: Clove Ap- 

 ples with Cold Meats 1779; 

 Olives with Beet 1S02 



Ices: Apple Sherbet 17S5: Apri- 

 cot Sherbet 1779; Apricot Ice 

 1795; Grape Sherbet. Grape 

 Ice Cream 1798; Sweet Cider 

 Frappe 1786: Raisin Ice 

 Cream 1806; Strawberry Ice 

 Cream 1S07: Methods of 

 Making Jellies. Jams, etc. 

 727. 731 



Jellies. Jams. Butters. Pre- 

 serves, etc. : Apple Butters 

 1779; Fruit Butters 811-12: 

 Apple Jelly 17S9: Apple Mar- 

 malade 1784: Apple Pre- 

 serves. Barberry Jelly 1789; 

 Blackberry Jam 1794; Crab 

 Apple Marmalade 1781; 

 Grape Jam. Wild Grape 

 Jelly. Green Grape Jam, 

 Grape Consort, Lemon 

 Marmalade 1799: Natural 

 Fruit Jams 1809: Orange 

 Marmalade 1802; Pear Pre- 

 serves. Sp'ced Prunes. Quince 

 and Apple Jam 1803; Rhu- 

 barb Butter 1SD6: Nut Pre- 

 serves 1438; Spiced Cherries 

 179^; Spl<'*-d Crabapples 17^5 



Miscellaneous Recipes for Cook- 

 ing and Serving Fruits; Ap- 

 ple Casserole 1779; Apple 

 Catchup 1780: Apple Cro- 

 quettes 1781; Fried Apples, 

 Apple Fritters I7S2; Apple 

 Omelet 1784: Apples and 

 Rice. Sausages and Fried 

 Apples 1785: Apple Souffle 

 1786: Apple Sauce 1794 



Pickles: Crabapple 1784; Spic- 

 ed Crabapples 1785; Wild 

 Grape and Blackberry 

 Pickles 1784 



Pies. Apple Tarts 1787; Apple 

 Pies 1791-2; Meringue. Beat- 

 ing and Baking. Pastry 1792: 

 Mince Meat 1800: Peach 

 1802: Raisin 1804 



Pudding. Hodgepodge Pudding 

 1783; Apple Puddings 1790-1 

 Steamed Fig Pudding 1797 

 Christmas Pudding 18 6 

 Prune Snuffle Pudding 1803 

 Raisin Purrs. Rice Pudding, 

 Bread Pudding 1804 



Salads, Apple and Peanut 

 1792: Red Apple. New Apple. 

 Apple. Orange and Peach. 

 Apple and Nut, Apple and 

 Chicken, Apple and Date, 

 Apple and Banana. Apple 

 and Cabbage. Apple and 

 Celery 1793: Apple and 

 Cheese. Banana 1794; Cherry 

 1795: Apple and Cumquat 

 1796: Fig and Orange 1797; 

 Fruit Salad 1798; Persim- 

 mon. Japanese 1803: Raisins 



INDEX 



with Mayonnaise 1805; Rais- 

 in 1806 



Salad Dressings 1S2.'> 



RECITES, VEGETABLE 1809- 

 29 



Methods of Cooking and Serv- 

 ing: Artichokes 1809; Aspar- 

 agus. Beans 1810; Lentils, 

 Beets 1812: Broccoli. Brus- 

 sels Sprouts. Cabbage, Car- 

 rots 1813: Cauliflower, Cel- 

 eriac 1814; Celery, Green 

 Corn, Cucumbers 1815; Egg- 

 plant. Kale or Borecole 1816; 

 Kohlr.-xbi or Turnip Cabbage. 

 Onion. Parsnips 1S17; Green 

 Peas 181S, 1826; Peppers 

 1819; Potatoes 1820: Rice 

 1821; Salsify 1822; Spinach 

 1827: Squash 1828; Sweet 

 Potatoes 1S21: Swiss Chard 

 1828; Tomatoes 1826. 1828; 

 Turnips 1829 



Pickles 1819-20: Bean. Cauli- 

 flower. Chopped. Ripe Cu- 

 cumber 1819; Dill. Mustard, 

 Onions, Piccilily Green To- 

 mato. Watermelon Sweet 

 Pickles 1820 



Salads 1822-3; Lettuce, Cab- 

 bage 1822: Cucumber 1823 



Salad Dressings 1823: French, 

 Cooked. Sour Cream. Cream 

 1823: Cream Dressing Made 

 with Butter 1793 



Seasonings for Sauces and Veg- 

 etables 1824: Tarragon Vin- 

 egar, Cream Sauce. Cream 

 Mustard Sauce. White Sauce, 

 Tomato Sauce 



Soups 1824-7; Herb 1824: Sor- 

 rel. Leek. Cream of Leek, 

 Potato 1825: Cream of Cel- 

 eriac. Tomato. Oltra and To- 

 mato. Green Pea. Split Pea 

 1826: Bean 1827 



RED ASTRACHAN, Descrip- 

 tion 222: Time for Picking 

 322; tor Massachusetts 1343; 

 for Ozarks 1524 



BED BrC fAppIel 504 



RED CROSS CVRRANT SC7 



RED DITCH CIKRAXT S67 



RED HFMPED APPLE TREE 

 C.'VTERPII.LAR, Oedemasia 

 cnncinna S. & A. ("Apple) 535 



RED .USE 222: for Ozarks 

 ir,24 



RED LADYBIRD BEETLE 

 1688 



BED LEAF (Grape Disease) 

 1127 



RED-NECKED APPLE TREE 

 CATERPILLAR, Datana min- 

 iHtrii fApplei r.ric 



RED ROME BEAl'TY 224 



RED ROT (Lemon) 1236 



BED SCALE, Cbrysompbalns 

 nurnntii Mask. (Grape) 1139 



Parasite 620 



RED SPIDER, TetranicbOB sp. 

 (Various Hosts) 5.'!6, 877 



BED-TAn,ED HAWK 641 



BED VIOLET LOUSE. Rbopa- 

 losiphum violae Perg. (Vio- 

 let) 1003 



RED-WINGED BLACKBIRD 

 63.1 



REDrCTION of Waste In Mar- 

 keting i:!27-36 



rki-ri<;kration 1320 



RE.irVEN.4TING OLD OR- 



CH.ARDS 297-303 

 REPELLENTS, Insect 1869 

 RESIN BEESWAX GRAFT- 

 ING WAX 2028 

 RESIN BORDEAUX 1862 

 RESIN W.VSH 1868: Cost 1R74 

 RESI'I.ENDANT SHIELD 

 ItKAKKR, Captndlnca splen- 

 doriferella (Apple) 537 

 BHIZOCTONIA, Corticnm vn- 

 STum B. & C. (Asparagus) 

 560; (Cabbage) 676: Corti- 

 cnm vQEUin HolanI (Potato) 

 1722 



RECIPES— RUFFED 



RHODE ISL.AND 1830-1; Nurs- 

 ery .Stock Inspection Law 

 1231 



BHODE ISLAND GREENING, 

 Description 223: Soil for 87; 

 for Massachusetts 1340 



RHODODENDRON RUST, 

 Cbrysoinyxa rbododend- 

 rl (Dec.) De Bary 1002 



RHUBARB 1831; Canning 723; 

 Recipes 1807 



BICE RECIPES 1821 



RICING OF CAULIFLOWER 

 768 



RINGING to Induce Fruiting 

 1061 



BIPE ROT, Sclerofinia frncti- 

 gena (.\pple> 477: Glomer- 

 ella rufomaculans 1125 



RISE OF CAPILLARY WA- 

 TER 1850 



RO.\DS 1834; Drainage 900; 

 Split Log Drag 1834 



ROBBER BEES 599 



ROBIN 626 



RODENTS, Control, etc. 1834- 

 7: Digger or Ground Squirrel 

 1834: Large Ground Squirrel, 

 Field Mice 1835; Moles, 

 Pocket Gophers 1836 



ROGUE RIVER VALLEY 1505; 

 Handling Orchard in 1510: 

 Varieties for 1509; Frost in 

 1516: Strawberries 1913 



RO.ME BEAUTY, Description 

 223: Soil for 88; Ozarks 1525 



ROOT BEDS, Sugar Beet 603 



BOOT KNOT, Bacterium tn- 

 niefaciens (Apple, see Crown 

 Gall) 457: (Beet) 612 



ROOT KNOT, Heteradera radi- 

 ciola Greef. (Tomato) 1977 



ROOT NODULES on Legumes 

 821 



ROOT PRUNING 139-42, 282 



ROOT ROT. Corticnm Vagum 

 (Asparagus) 560: Rbizoclonia 

 (Beet) 612: (Cabbage) 671; 

 (Cantaloup) 755: Fus-inum 

 roseum (Clover and Alfalfa) 

 821; Y'ibrissea h.vpogaea, Oz- 

 onium, Amiillaria m e I 1 e a 

 1126: (Hickory) 1146: Thiel- 

 avia basicola (Horseradish) 

 1148; (Ornamentals) 1002: 

 (Raspberry) 1774: (Trees) 

 1003; (Tomato) 1978; (Wal- 

 nut) 2012 



ROOT SYSTEM OF APPLE. 

 etc. 1839; Distribution of 

 Feeding Roots 



ROSES, Culture. Varieties, etc. 

 965-72; for Central Wash- 

 ington 985 



Diseases; Black Spot, Cane 

 Blight. Crown Gall. Rose 

 Leaf Blotch. Rust. Mildew 

 970 



Pests: Large Rose Aphid. Full- 

 er's Rose Beetle. Rose Scale 

 971; Rose Snout Beetle. 

 Small Green Rose Louse 972 



ROSE - BREASTED G R O S - 

 BEAK 632 



ROSE rH.*FEE. Macrodacty- 

 hiH subspinosus Fabr. .(Grape) 

 1140 



ROSE SCALE, Parasite 620 



BOSELLE. Description 1837 



Recipes 1838 



ROSETTE (Apple) 477: (Pe- 

 can) 1670 



ROSETTE. Rblznctonia sp. 

 (Tomato) 1978 



ROSS MORRIS APPLE 225 



ROSY APPLE APHIS, AphU 

 sorb! Kalt, 47 



ROT OF CRANBEBEY 844 



BOUND-HEADED APPLE 

 TBEE BOBEB. Saperda Can- 

 dida F:\br. 609 



BOX BURY RUSSET 1342 



RIE FAMILY 1991 



RUBY CROWNED BMNGLET 

 627 



BUFFED GROUSE 643 



19 



