THE GRAPES OF NEW YORK. 455 



Dolle. According to W. F. Bassett in Rural New Yorker for 1885, supposed to 

 have come from Germany but it has none of the characters of Vinifera. Vigorous; 

 clusters sometimes loose; berry larger than Moore Early; of good quality, persistent; 

 ripens early. 



Dorinda. (Lab.) Said to be a seedling of Rebecca; from Hudson, Xew York, 

 about 1858. Bunch medium; bern,- oval, greenish-white, sweet, sprightly, with scarcely 

 any pulp. 



Dorr Seedling. (Bourq. Lab. Vin.) Said to be a seedling of Delaware; from Liv- 

 ingston County, Xew York. Resembles Delaware in form, color, and bunch but the 

 berries are larger and have a foxy odor. 



Dry Hill Beauty. Described in Hermann Grape Xitrsery Catalog for 1906 as a red, 

 very sweet grape with medium bunches and small berries. 



Dufour. (Line. Aest.) Jaeger Xo. 56. A seedling of Post-oak (No. 43) crossed 

 with Aestivalis; from Hermann Jaeger. Resembles Herbemont in quality and size of 

 bunch and berries, but is of Catawba color; ripens two weeks after Norton. 



Dunlap. (Lab. Vin.) One of Rickett's hybrids; probably the same as Lady 

 Dunlap. 



Dunn. (Bourq. ?) G. Onderdonk, of Texas, obtained this variety from a Mr. 

 Dunn, of western Texas. It resembles Herbemont but has larger, paler-colored berries 

 and ripens two weeks later. 



Duquett. (Lab. Vin.) Duquett's Seedling. Noted in the Rural Xew Yorker, 

 1868, as a new variety from Orleans County, New York. Hardy; berries large, white, 

 transparent ; of White Chasselas flavor. 



Eames Seedling. (Lab. Vin. Bourq.) A cross between Concord and Delaware; 

 from Luther Eames, Framingham, Massachusetts, about 1887. Bunch large, double- 

 shouldered; berry large, light amber; pulp tender with Muscat flavor. 



Early. (Lab.) A pure seedling of Pierce; from Luther Burbank, Santa Rosa, 

 California. According to originator, the variety is vigorous, productive, and ripens 

 two weeks earlier tlmn Concord; berries large, black with lilac bloom; sweet and 

 meaty. 



Early Amber. (Lab.) Amber. A native grape from the United Society of Shakers, 

 Harvard, Massachusetts; possibly same as Sage. Hardy, productive, healthy; fruit 

 dark amber; sweet, slightly foxy. 



Early August. (Lab.) Burton's Early August. A native seedling from the 

 United Society of Shakers, Lebanon, New York. Large; earlv; foxy. 



Early August. (Lab.) A twin seedling of Pocklington, offspring of Concord; from 

 John Pocklington, Sandy Hill, New York. Vigorous, productive, healthy, hardy, Concord 

 foliage; bunch medium to large, moderately compact, sometimes shouldered; berry 

 medium, round, greenish-yellow, white bloom; translucent, juicy, sweet, slightly acid 

 flavor; ripens before Moore Early. 



