THE GRAPES OF NEW YORK. 533 



Cope Physiography in its AppHcation to Grape Culture. An essay in 



Saunders' " Both Sides of the Grape Question ". 

 De Berneaud The Vine-Dresser's Theoretical and Practical Manual, etc. By 



Thiebaut de Berneaud. (Translated from the French.) New 



York: 1829. 

 Denniston Grape Culture in Steuben County, New York. By G. Den- 



niston. Albany: 1865. (In New York Agricultural Society 



Report, and also as a separate.) 

 Dom. Enc The Domestic Encyclopedia; or a Dictionary of Facts, etc. 



By A. F. M. Willich. First American edition with additions 



by James Mease. In five volumes. (The fifth volume con- 

 tains an article on grapes by William Bartram and James 



Mease.) Philadelphia: 1804. 

 Downing The Fruits and Fruit Trees of America. By A. J. Downing, 



1845. Second edition, same text, with colored plates, 1847. 



First revision, by Charles Downing, 1857. Second re\'ision, 



1869. First appendix, 1872. Second appendix, 1876. Third 



appendix, 1881. 

 Du Breuil The Thomery System of Grape Culture. (A translation from 



the French.) New York: No date. 

 Du Breuil Vineyard Culture, etc. By A. Du Breuil. Translated (from 



the French) by E. & C. Parker, with notes and adaptations 



by John A. Warder. Cincinnati: 1867. 

 Dufour The American Vine-Dresser's Guide, etc. By John James 



Dufour. Cincinnati: 1826. 

 Eisen The Raisin Industry, etc. By Gustav Eisen. San Francisco : 



1890. 

 Elliott Elliott's Fruit Book, or the American Fruit Growers' Guide, 



etc. By F. R. Elliott. New York: 1854. Revised edition 



(same), 1859. 

 Ev. of Nat. Fruits Sketch of the Evolution of our Native Fruits. By L. H. Bailey. 



New York: 1898. 

 Fisher Observations on the Character and Culture of the European 



Vine, etc. By S. I. Fisher. Philadelphia: 1834. 

 Flagg Three Seasons in European Vineyards, etc. By Wm. J. Flagg. 



New York: 1869. 

 Floy-Lind Guide to the Orchard and Fruit Garden, etc. By George Lind- 



ley; edited by John Lindley. American edition with notes 



and additions by Michael Floy. New York: 1833. 



