122 MASSACHUSETTS HORTICULTURAL SOCIETY. 



of Autumn 



enstein) 

 ueen of the 



To W. S. Janvrin, for the best five varieties of Autumn 

 Pears . . . , . 



C. W. Chamberlain, for the next best 



S. G. Damon, for the next best . 



Jacob Todd, for tlie best single dish (Beurre d'Anjou) 



J. L. Bird, for the next best (Urbaniste) 



C. E. Grant, for the next best (Seckel) 



J. H. Fcnno, for the best five varieties 

 Apples 



J. H. Fenno, for the best single dish (Gra\ 



J. H, Fcnno, third prize for single dish (Q 

 Orchard) .... 

 Charles Bird, for the best Quinces 



Macey Randall, for the next best 

 Gratuities: — 

 To II. Grundell, for Pears 



J, S. Richards, for Pears . 



A. S. M' In tosh, for Pears . 



W. C. Child, for Pears 



Mrs. Draper, for Pears 



W. S Janvrin, for Pears . 



C. E, Grant, for Pears 



Benj. G. Smith, for Pears , 



Setli Weston, for Fears 



\V. G. Prescott, for Pears . 



James Wood, for Pears 



n. Partridge, for Pears 



G. M. Mellen, for Pears 



R. Manning, for Pears 



E. S. Belcher, for Pears 



Seth Weston, for Apples . 



J. Crosby, for Apples 



J. Vosc, for Apples . 



J, B. Loomis, for Peaches . 



E. II. Ilitchings, for rsal)ella Grni)es . 



Horace Partridge, for Foreign Grapes 



OCTOHER 25. 



To W. E. Coffin, for fine Glout Morceau Pears, a gratuity 

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