PRIZES A'^B GRATUITIES EOR PRUITS. 



123 



KOVEMBER 8. 



To A. Dickinson, for the best five varieties of Winter 

 Pears . . . . . . . 



J. H. Fenno, for the next best . . . . . 



Hovey & Co., for the next best 



J. H. Fenno, for the best single dish (Penrre d'Anjou) 



J. L. Bird, for the next best (Winter Nelis) 



J. INIcClure, for tlie next best (Lawrence) . 



Charles Bird, for the next best (Lawrence) 



F. & L. Clapp, for the best ten varieties of Winter 



Apples 



J, H. Fenno, for the next best . . . . . 

 Josiah Crosby, for the best single dish (Hubbardston) 



F. & L. Clapp, for the next best (King of Tompkins 

 County) ...... 



Walter Russell, for the next best (Baldwin) 

 Gratuities : — 

 To Charles Bird, for collection of Pears . 



A. S. M'lntosh, for fine Glout Morceau Pears 



A. S. M'Litosh, for collection of Pears 



J. McClure, for collection of Pears 



H. Partridge, for fine Seckel Pears . 



H. Partridge, for collection of Pears . 



J. H. Fenno, for collection of Pears . 



C. E. Grant, for collection of Pears . 



W. C. Child, for collection of Pears . 



Benj G. Smith, for collection of Pears 



T. P. S3'monds, for Glout Morceaus . 



Samuel Prait, for Beurre Diels . 



G. F. Waters, for Glout Morceaus 

 Walker & Co , for Mount Vernons 

 J. McTear, for Beurre d'Anjous 

 R. Manning, for White Doyennes 



• G. M.Mellen, for Pears .... 

 H. Partridge, for Chavousk Grapes . 

 Benj. G. Smith, for Lady Downes Grapes 



