RATIONAL FERTILIZATION, 



179 



Analysis of Garden Crops and Fruits for Fertilizing Constituents. 



ONE THOUSAND PARTS OF THE PLANTS CONTAIN: 



Corn — (kernels) 



(stalk and leaves) 

 Potato— (tubers). . . 



(vines) 



Peas— (seed) 



(vines).... 

 Beans— (seed) 



(vines) — 



CARROTS-(rOOtS).. . 



(leaves) — 



Sugar Beet — (roots) 



(leaves) — 



White Turnip 



(roots) 



(leaves) 



Swedish Turnip . . . 



(roots). ... 



(leaves) ... 



White Cabbage 



(head) 



(roots) 



SAVOY Cabbage 



(head) 



Cauliflower 



HoKSE Radish 



(roots) 



Spanish Radish 



(roots) 



Parsnip 



(roots) ... 

 Artichoke 



(roots) 



Asparagus— (stems) 



(roots) 



(sprouts) 



Common Onion 



(bulb).... 



Celery 



Spinach 



Common Lettuce... 



Head Lettuce 



Roman Lettuce 



Cucumber 



Pumpkin 



Rhubarb 



(roots) — 

 (stem and leaves) 



Apples 



Peaks 



Cherries 



Plums 



Gooseberries 



Strawberries 



Grapes 



(seeds) 



0.1 



2.4 

 0.6 

 1.3 

 0.8 

 2.7 

 1.1 

 1.7 

 0.5 

 1.8 

 0.3 

 0.8 



b',7 

 1.1 



"0.7 

 2.3 



'1.3 

 2.4 



'1.2 

 1.0 



'4.9 



0.3 



0.5 



"1.3 



0.4 

 1.0 

 1.1 



0.3 

 0.4 

 0.4 

 0.4 

 0.1 



0.1 

 0.2 

 0.2 

 0.1 

 0.2 

 0.1 

 0.5 



8 



0.2 

 0.6 

 0.3 

 1.1 

 0.4 

 2.3 

 0.3 

 3.1 

 0.4 

 2.4 

 0.3 

 1.3 



"0.3 

 1.2 



"0.5 

 1.5 



"0.5 

 1.3 



"i'.i 



0.3 

 "0.3 

 "0.5 

 "0.4 

 "0.5 



"0.3 



"0.2 



2.8 

 1.0 

 04 

 0.8 

 0.4 

 0.4 



0.1 



0.3 

 13.1 

 0.2 

 0.9 

 0.2 

 2.9 

 0.2 

 1.9 

 02 

 2.4 

 0.2 

 1.6 



"o'.i 



0.5 



'o'.i 

 2.1 



o'.i 

 0.1 



0.7 

 0.3 



"1.5 



0.2 

 "o'.i 



"0.5 



" '0.7 

 0.7 

 n.7 

 1.3 

 0.8 

 0.3 

 0.5 

 0.3 



0.1 

 0.1 

 0.4 

 0.1 

 0.1 

 0.4 

 0.3 

 '>. 



