No. 124.] 23 



Grapes — sixteen varieties. 



Black Hamburgh, Black Prince, Black St. Peters, Black West- 

 minster, Catawba, Frankentlale, Golden Chasselas, Grizzly Frontignac, 

 Isabella, Red Hamburgh, Regne tie Nice, White Frontignac, White 

 Portugal, White St. Peters, White Sweet Water, and White Syrian. 



Peari> — ninety varieties. 



Alpha, Angleterre Noisette, Angeligne de Rome, Archduc Charles 

 de Austriche, Austrasic, Autumn Superb, Bartlett, Beurre d'Arden- 

 pont, Beurre d'Aremberg, Beurre Bose, Beurre Brown, Beurre Diel, 

 Beurre Dore, Beurre (i'Roi, Buerre Gris, Beurre d'Hiver, Beurre 

 Ranee, Beurre d'Ronville, Beurre Royale, Beurre Van Mons, Belle 

 Lucrative, Belle et Bonne, Belle Henriette, Belle d'Martigny, Bel- 

 mont, Bishop's Thumb, Black W^orcester, Blanquet d'Hiver, Bonne 

 d'Malines, BufFurn, Bergamotte d'Pentetote, Bergamotte d'Pacques, 

 Bozi d'Montigney, Catilac, Cavalier, Chaumontelle, Colmar d'Au- 

 lomne, Columbia, Comprette of Van Mons, Cumberland, Delices 

 d'Gedoigne, Dix, Doyenne Blanc, Doyenne Dore, Doyenne d'Hiver, 

 Duchess d'Angouleme, Duraortier, Easter Bergamotte, Easter Beurre, 

 Epine Dumas, Epine d'Hiver, Fanunga, Flemish Beauty, Fondante 

 d'Bois, Franc Real, Gansel's Bergamotte, Gilogil, Glout Morceau, 

 Gores Heathcot, Green Pear of Yair, Jaminette, Kenrich of Van 

 Mons, Lewis, Louise Bonne de Jersey, Marie Louise, Marquise, 

 Monsieur le Cure, Napoleon, Ne plus Meuris, Passe Colmar, Poire 

 de Cure, Poire d'Loire, Poire d'Rpllay, Pope's Quaker, Princess St. 

 Germain, Princess of Orange, Queen Caroline, Rouse Linch, Ron- 

 ville Beureau, Sabine, Seckle, Striped St. Germain, St. Michael, Sum- 

 mer Thorn, Surpasse Virgalien, Urbaniste, Uvendales St. Germain, 

 Verte longue d'Automne, Verte longue d'Panache, Vicar of Wake- 

 field, Vergalien, Wilhelmina, Winter Nelis. 



The subjoined list of various truits we consider as entitled to espe- 

 cial notice, a proportion of which having been brought in after the 

 premiums were adjudged. From Edward Cromwell, of Kingsbridge, 

 one bushel of lady apples, being a sample of two thousand bushels. 

 From R. L. Pell, of Pelham, N. Y., three fine samples of apples, 

 viz. yellow and green Newtown pippins and lady apples. From 

 George C. DeKay, New-York, two bushels of excellent pears. From 

 R. T. Underbill, Croton Point, N. Y., a fine collection of Isabella 

 and Catawba grapes, together with a quantity of fine quinces and 

 Newtown pippins. From Jacob Hendrer, Glenham, N. Y., a grape 

 vine, containing eighty bunches of fine grapes. From F. O. Wake- 

 man, Bergen, N. J., six ox apples, average weight one pound. From 

 Joseph L. Franklin, Flushing, L. I., tw^elve ox apples, some of which 

 weighed eighteen ounces. From Charles M. Graham, jr.. Content, 

 Harlem lane, N. Y., fifty fine quinces, gathered from one tree. From 

 H. L. Hotchkiss, New-Haven, Conn., one bell pear, weighing thirty- 

 three ounces. 



Amongst Mr. Reid's pears, we noticed several fine specimens of 

 Uvendale's St. Germain, the average weight of which was one pound. 



