G2+ 



Cmenl Ciarden Market. 



AuT. VI. Covent Garden Market. 



Thf CabhaRf Tribe. 

 Cabb.iKCs, |)cr dozen : 



White 



Red 



I'Unts, or ColeworU - 

 Cauliflowers, per dozen - 

 Broccoli, Cai)e, per bunch 



Trora I To 

 £ s. d.\ £ s. d. 







1 



2 



3 























1 



9 

 1 



1 f) 



1 



2 

 1 



J.rpumcs. 



Peas, per sieve - - , 3 -^ 

 Wimisor Bc;ins, per i sieve | 1 

 Kidneybeans, per I sieve 10 



Tubers and Roots. 



c per ton 

 PoUtoes - < per cwt. 



(.per bush. 

 Jerusalem Artichokes, per 



h;df sieve 

 Turnips, White, per bunch 

 Carrots, per bunch - 



Horn, per bunch 

 Red Beet, per dozen 

 Horseradish, per bundle - 

 Itadishes : 



„ , C per dozen hands (24 



^^\ to .-30 each) - 



White Turnij), per bunch 



The Spinach Tribe. 



<j • u Vper sieve 

 Spinach J j,cr half sieve - 



Ne.v Zealand, per J sieve 

 Sorrel, per half sieve 



The Onion Tribe. 



Onions, per bushel - 



For pickling, per J sieve 



Leeks, per dozen bunches 



Garlic, per pound - - 



Asparaginous Plants, 

 Salads, HfC. 

 Artichokes, \>ci dozen 

 Lettuce, per score : 

 Cos ... 

 Cabbage 

 Celery, per bundle (12 to 15) 

 Small S;dads, per punnet - 

 Burnet, per bunch 



Pol and Sweet Herbs. 

 Parsley, per half sieve 

 TarraKon,pcr dozen bunches 

 Tcnnel, per dozen bunches 

 Thyme, per dozen bunches 

 Sige, per dozen bunches - 

 Mint, per dozen bunches - 

 Peppermint, per doz. bun. 

 Marjoram, per dozen bunch 

 Savory, per dozen bunches 

 Basil, per dozen bunches 

 llosemary, per doz. bunches 

 l,avcnder, per dozen bunch. 

 Tansy, per dozen bunches 



2 G 



1 a 







6 



2 



9 



fi 



1 6 



2 



1 



8 



4 



2 

 3 

 li 



I G 



















"2 







2 



2 









 





 4 

 



Stalks and Fruits for Tarts, 



Piekling, SjC. 

 Angelica Stalks, per pound 

 Sea Samphire, per punnet 

 Vegetable Marrow, per doz. 

 Gourds, per dozen - 

 Tomatoes, per half sieve - 

 Ca|)siciims, per hundred : 



Green 



Ripe 



Edible Fungi and Fiici. 

 Mushrooms, per pottle - 

 Morels, per pound - 

 Truffles, per pound : 



English, fresh 



Foreign, dried 



Fruits. 

 Apples, Dessert, per J sieve: 



Kerry Pippin 



Downton 



Hawthornden - 



Nonsuch ... 



Baking, per bushel 

 Pears, Dessert, per J sieve : 



Jargonelle 



Summer Bon Chr(Jtien . 



Lammas 



Bergamot 

 Peaches, per dozen ■ - 

 Nectarines, per dozen 

 Apricots, per dozen 



Plums, Dessert{>-i,^'-t 



Green Gages 



Baking, per half sieve - 

 Cherries, per |M)und 

 Mulberries, per gal. (Spots.) 

 Berberries, per half sieve 

 Elderberries, picked, per 



bushel 

 Currants, Red, for tarts, per 



half sieve 

 Raspberries, Red, per gallon 



('2 pottles) ... 

 Walnuts, per bushel 

 Filberts, English, per 100 lbs. 

 Hazel Nuts, per peck 

 Pineapples, per pound - 

 Grapes, per pound: 



Hot- house 



From the open wall 

 Figs, per dozen 

 Melons, each ... 

 Cucumbers : 



Frame, per brace - 



i>:»i-n..» f per hundred 



I'cKhng, J ;,er thousand 



Large, per dozen 

 f „ . f per dozen 

 Lemons J [,^,^ |,„n.lred 

 Sweet Almonds, i>er pound 

 Nuts, i>er peck : 



Spanish ... 



Barcelona 



£ s. d. 



5 







9 



1 







1 

 12 



3 

 U 



2 



3 



1 



1 G 



2 





 



5 



2 











2 



3 

 2 

 1 

 2 

 G 

 

 1 



3 



I 



7 

 3 6 





 7 



1 



G 



9 



6 



6 



9 



7 



2 



1 



6 

 2 6 



3 

 6 







Observations. — Our market has been, with few exceptions, abundantly 

 and regularly supplied witii every description of produce usual at tiiis 

 season. Tlie prices of many of them, hitherto considered Icadinj; articles 

 at this period, have been ruinously low, to the j^reat injury of the horti- 

 cultural interest, and all otiiers iimueiliately connected with it, which will, 

 conjoined with tlie general state of depression existing iii the trade, and 

 arising from various causes, be productive of serious conse<|ucnce.s, if not 

 immediately relieved i)y a favourable diange in tiie demand for vegetable 

 productions. During tlie last few years, these have not been disposed of at 

 a labour price; consequently the growers have now come pretty generally 



