604 INDEX. 



wheat after Fallow $ mjudiciousness of this pra&ice ; the cuhi- 



tion, 453. 

 wheat after Beans > these form the best preparation for this crop, 



454. 



- method of culture and management, 454 to 456". 

 wheat after Clover ; this also an excellent preparation for wheat, 



456. 



dibbling the best method of putting in, but too often carelessly 



performed, 456, 457. 



culture; sowing, and quantity of seed (more on land inclined 



to the mildew), 457. 



drilling, 458. 



singular experiment of Mr. Ducket on preparing a Clover lay 



for wheat, 458. 



wheat after Tares, not advisable ; method of preparation, 45Q. 

 importance, and method, of water-furrowing in the culture of 



wheat, 459. 

 See also Buck-wheat. 



IVheat-j'allow ; tillage of, for the destruction of weeds, 264, 265. 

 White clover j its cultivation, alone for seed, 120. 

 Willows : See the articles Aquatics ; and Osiers. 

 Winter evenings j the proper and rational employment of them may 

 contribute much to the regularity and benefit of the farm, 51. 

 Woad: time of sowing j only view in which this concerns the young 



farmer, 152. 



Woods -, business of felling, and time, 32, 51. 

 years'-growth at which to cut, 32. 

 the fences should be kept in the best order possible, 33. 

 system of cutting in the beech woods of Buckinghamshire, 34. 

 on very wet lands, the practice of hollow-draining is beneficial, 



and pays well, 35. 



different sorts of underwood are in different countries most pro- 

 fitable, 82. 



cropping pollard trees, 96. 



all work in woods should be finished by April, 220. 

 business of cutting, &c. in November, 5H), 520. 

 system of cutting and selling, in the Earl of Coventry's woods, 548. 



in some of the woods in Herefordshire, 54y. 



TO THt BINDER, 



Place the Plate of Irrigation opposite page 306. 

 And that of Watered Meadow opposite page 30$. 



Printed by B. M'Millan, J 

 Bow-Street, Covent-Garden. $ 



