Die wichtigsten Methoden zur Untersuchung derNahrungs- u. Genußmittel. •>)<{ 



Dichte 

 bei 15» C 



d 



(H«) 



Ge- Gramm 

 vvichts- Zucker 

 prozent , in 

 Zucker 100 cni'^ 



Dichte 

 bei 15« C 



Ge- 

 Avichts- 

 prozent 

 Zucker 



Gramm 

 Zucker 



in 

 100 cm^ 



Dichte 

 bei 15' C 



HS«) 



Ge- 

 wichts- 

 prozent 

 i Zucker 



Gramm 

 Zucker 



in 

 100 C»H« 



11560 



1 

 •> 



o 

 (> 



7 



9 



11570 



1 

 2 



4 

 5 



() 



7 



9 



11580 



J 

 2 



.') 

 4 

 5 

 6 

 ^ 



8 

 9 



11590 



1 





o 

 6 



7 



9 

 11000 



3539 



arr4i 



35-4H 

 3Ö-4Ö 

 35-47 

 35-49 

 35-51 

 35-53 

 35-55 

 35-57 



3559 



35-61 

 35-63 

 35-65 

 35-67 

 35-69 

 35-71 

 35-73 

 35 75 

 35-77 



3579 



35-81 

 35-83 

 35-85 

 35-87 

 35-89 

 35-91 

 35-93 

 35-95 

 35-97 



3599 



36-01 

 36-03 

 36-05 

 36-07 

 36-09 

 36-11 

 36-13 

 36-15 

 36-17 



3019 



40-88 

 40-90 

 40-93 

 40-96 

 40-98 

 41-01 

 41-04 

 4106 

 4109 

 41-12 



4114 



41-17 

 41-20 

 41-22 

 41-25 

 41-28 

 41-30 

 41-33 

 41-36 

 41-38 



4141 



41-44 

 41-46 

 41-49 

 41-52 

 41-54 

 41-57 

 41-(*)0 

 41-62 

 41-65 



4168 



41-70 

 41-73 

 41-76 

 41-78 

 41-81 

 41-84 

 41-86 

 41-89 

 41-92 



4194 



1 1600 



4 

 5 

 6 

 7 

 S 

 9 



L 

 ■) 



;) 

 6 



7 

 8 

 9 



11630 



1 

 2 



3 

 4 

 5 

 (i 



7 



s 



9 



3619 



;'.6-2i 



3(;-23 

 36-25 

 36-27 

 36-29 

 36-31 

 36-33 

 36-35 

 3(i-37 



:;6-6i 



36-63 

 36-64 

 ;')6-66 

 36-()8 

 36-70 

 36-72 

 36-74 

 :'.(')■ 7 6 



3678 



36-80 

 36-82 

 36-S4 

 36-S6 

 3()-88 

 3(;-90 

 3()-92 

 3(;-94 

 3(;-96 



11640 3()98 



4194 



41-97 

 42-00 

 4202 

 42-05 

 42-08 

 42-11 

 42-13 

 42-16 

 42-19 



4221 



42-24 

 42-27 

 42-29 

 42-32 

 42-35 

 42-37 

 42-40 

 42-43 

 42-45 



4248 



42-51 

 42-53 

 42-56 

 42-58 

 42-61 

 42-63 

 42-6(; 

 42-69 

 42-7 1 



4274 



42-77 

 42-79 

 42S2 

 42-S5 

 42-S7 

 42-90 

 42-93 

 42-96 

 42-98 



4301 



1 1640 



1 

 2 



3 

 4 

 5 

 6 



7 

 8 

 9 



11650 



1 

 2 



3 

 4 

 5 



6 



7 

 8 

 9 



11660 



1 

 2 



o 

 O 



4 

 5 

 6 

 7 

 8 

 9 



11670 



1 



o 

 6 

 7 



8 

 9 



1 1680 



4301 



43-04 

 43-06 

 43-09 

 43-12 

 43-14 

 43-17 

 43-20 

 43-22 

 43-25 



4328 



43-31 

 43-33 

 43-36 

 43-39 

 43-41 

 43-44 

 43-47 

 43-49 

 43-52 



4355 



43-57 

 43-60 

 43-63 

 43-66 

 43-68 

 43-71 

 43-74 

 43-76 

 43-79 



4382 



43-84 

 43-87 

 43-89 

 43-92 

 43-94 

 43-97 

 44-00 

 4402 

 44-05 



44 ()8 



