Die wichtigsten Methoden zur Untersuchung der Nahrungs- u. Genußmittel. 305 



.Saccharo- 



raeter- 



anzeige 



bei 15» C 



Dichte 

 bei 15" C 



Saccharo- 

 nieter- 

 anzeige 



bei 15° C 



Dichte 

 bei 15" C 



520 



52-1 

 52-2 

 Ö2-0 

 52-4 

 52-5 

 52-G 

 52-7 

 52-8 

 52-9 



530 



53-1 

 ö:3-2 

 53-3 

 53-4 

 53-Ö 

 53-6 

 53-7 

 53-8 

 53-9 



540 



54-1 

 54-2 

 54-3 

 54-4 

 54-5 

 5413 

 54-7 

 54-8 

 54-9 



550 



55-1 

 55-2 

 55-3 

 55-4 

 55-5 

 55-6 

 55*7 

 55-8 

 55-9 



560 



i24:m 



l-244:)() 



r24r)()(i 



1-245G2 

 1-24(328 

 l-24(i74 

 1-24731 

 1-24787 

 1 -24843 

 1 -24899 



124956 



i-2r)()]2 



l-2r)0()9 

 1-2Ö12Ö 

 1-2;") 182 

 l-2r)238 

 1-20290 

 1-25352 

 1-25408 

 1-254(35 



125522 



1-25579 

 1-25(335 

 1-25(392 

 1-25750 

 1-2580(5 

 1-25S(33 

 1-25920 

 1-25977 

 l-2()034 



126091 



1-2(3149 

 1-2(320(3 

 1-2(32(33 

 l-2(;320 

 1-2(3378 

 1-26435 

 1-2(3492 

 1-2G550 

 1-26(507 



126665 



560 



5(5-1 

 56-2 

 56-3 

 56-4 

 56-5 

 56-6 

 56-7 

 56-8 

 56-9 



570 



57-1 

 57-2 

 57-3 

 57-4 

 57-5 

 57-6 

 57-7 

 57-8 

 57-9 



58-0 

 58-1 



58-2 

 58-3 

 58-4 

 58-5 

 58-6 

 58-7 

 58-8 

 58-9 



590 



59-1 

 59-2 

 59-3 

 59-4 

 59-5 

 59-6 

 59-7 

 59-8 

 59-9 



600 



126655 



1-26722 

 1-2(57S() 

 l-268;'.8 

 1-26895 

 1-2(5953 

 1-27011 

 1-270(58 

 1-2712(5 

 1-27184 



1 27242 



1-27300 

 1-27358 

 1-27416 

 1-27474 

 1-27532 

 1-27590 

 1-27(348 

 1-27707 

 1-277(55 



127823 



1-27881 

 1-27940 

 1-27998 

 1-28057 

 1-28115 

 1-28174 

 1-28232 

 1-28291 

 1-28349 



128408 



1-28467 

 1-28525 

 1-28584 

 1-28(343 

 1-28702 

 1-28761 

 1 -28820 

 1-28879 

 1-28938 



128997 



Öaccharo- 

 meter- 

 anzeige 



bei 15" C 



Dichte 

 bei 15" C 



'15" 



15" 



c 



iSaccharo- 

 meter- 

 anzeige 



bei 15" C 



Dichte 

 bei 15» C 



600 



(50-1 

 (5(J-2 

 60-3 

 60-4 

 60-5 

 60-6 

 60-7 

 60-8 

 60-9 



610 



61-1 

 61-2 

 61-3 

 61-4 

 (51-5 

 61-6 

 61-7 

 61-8 

 61-9 



620 



62-1 

 62-2 

 62-3 

 62-4 

 62-5 

 62-6 

 62-7 

 Cy2-S 

 62-9 



630 



63-1 

 63-2 

 63-3 

 (53-4 

 63-5 

 63-6 

 63-7 

 63-8 

 (53-9 



640 



128997 



1-2905(5 

 1-29115 

 1-29174 

 1-29233 

 1-29292 

 1-29352 

 1-29411 

 1-29470 

 1-29530 



129589 



1-29(549 

 1-29708 

 1-29768 

 1-29827 



1-29887 

 1-2994(5 

 1-3000(3 

 1-300(5(5 

 1-3012(5 



130185 



1 -30245 

 1-30305 

 1-30365 

 1-30425 

 1-30485 

 1-30545 

 1-30(505 

 1-30(5(55 

 1-30725 



130786 



1-3084(5 

 1-3,090(5 

 1-309(5(5 

 1-31027 

 1-31087 

 1-31148 

 1-31208 

 l-312(St» 

 1-31329 



131391) 





640 



(■)4-l 

 (54-2 

 (54-3 

 64-4 

 64-5 

 (34-6 

 (54-7 

 64-8 

 64-9 



650 



(35-1 

 (35-2 

 65-3 

 65-4 

 65-5 

 (35-6 

 (35-7 

 65-8 

 65-9 



660 



(5(5-1 

 66-2 

 66-3 

 66-4 

 66-5 

 66-6 

 66-7 

 66-8 

 66-9 



670 



67-1 

 67-2 

 67-3 

 (57-4 

 67-5 

 67-6 

 (57-7 

 67-8 

 67-9 



68-0 



Abderhalden, Handbuch der biochemischen Arbeitsmethoden. VII. 



1 31390 



1-31450 

 1-31511 

 1-31572 

 1-31(532 

 1-31(593 

 1-31 754 

 1-31815 

 1-31876 

 1-31937 



131997 



1-32058 

 1-32119 

 1-32181 

 1-32242 

 1-32303 

 1-32346 

 1-32425 

 1-32486 

 1-32548 



132609 



1-32671 

 1-32732 

 1-32793 

 1-32855 

 1-32916 

 1-32978 

 1-33040 

 1-33101 

 1-33163 



133225 



1-33286 

 1-33348 

 1-33410 

 1-33472 

 1-33534 

 1-33596 

 1-33658 

 1-33720 

 1-33782 



133844 



20 



