Die wichtigsten Methoden zur Untersuchung der Xahrungs- u. Genußmittel. 389 



3. Tabelle 



für verschiedene Mostwagen nach Halenke und Möslinyer. 



Spezifisches 

 Gewicht 



Trockensub- 

 stanz nach 



Halenke und 



Möslinger 



Gramm in 



100 cm^ 



OecÄsZe-Grade 



Klosterneu- 

 hurger Most- 

 wage, Zucker 

 in Prozente 



Wagner?, 



Mostwage, 



^aMwe'-Grade 



ßallings 

 Saccharo- 



meter 

 (Extrakt- 

 prozente) 



1-051 

 1-0Ö2 

 1-053 

 1-054 

 1-055 

 1-056 

 1-057 

 1-058 

 1-059 

 1-060 

 1-061 

 1-062 

 1-063 

 1-064 

 1-065 

 1-066 

 1-067 

 1-068 

 1 -069 

 1-070 

 1-071 

 1-072 

 1-073 

 1-074 

 1-075 

 1-076 

 1-077 

 1-078 

 1-079 

 1-080 

 1-081 

 1-082 

 1-083 

 1-084 

 1-085 

 1-086 

 1-087 

 1-088 

 1-089 



13-39 

 13-66 

 13-92 

 14-18 

 14-44 

 14-71 

 14-97 

 15-23 

 15-50 

 15-76 

 16-02 

 16-29 

 16-55 

 16-82 

 17-08 

 17-34 

 17-61 

 17-87 

 18-14 

 18-40 

 18-66 

 18-93 

 19-19 

 19-46 

 19-72 

 19-99 

 20-25 

 20-52 

 20-78 

 2105 

 21-32 

 21-58 

 21-85 

 22-11 

 22-38 

 22-65 

 22-91 

 23-18 

 23-44 



51 



52 

 53 

 54 

 55 

 56 

 57 

 58 

 59 

 60 

 61 

 62 

 63 

 64 

 65 

 66 

 67 

 68 

 69 

 70 

 71 

 72 

 73 

 74 

 75 

 76 

 77 

 78 

 79 

 80 

 81 

 S2 

 83 

 84 

 85 

 86 

 87 

 88 

 89 



10-5 

 10-7 

 10-9 

 11-1 

 11-3 

 11-5 

 11-7 

 12-0 

 122 

 12-4 

 12-6 

 12-8 

 13-0 

 13-3 

 13-5 

 13-7 

 13-9 

 14-1 

 14-2 

 14-4 

 14-6 

 14-8 

 15-0 

 15-2 

 15-4 

 15-6 

 15-8 

 15-9 

 16-1 

 16-3 

 16-5 

 16-7 

 16-9 

 17-1 

 17-3 

 17-4 

 17-6 

 17-8 

 18-0 



7-0 

 7-1 



7-3 



7-4 



7-5 



7-6 



7*7 



7-9 



8-0 



8-15 



8-3 



8-4 



8-5 



8-65 



8-8 



8-9 



9-0 



9-1 



9-25 



9-40 



9-50 



9-60 



9-75 



9-9 



10-0 



10-2 



10-3 



10-4 



10-5 



10-6 



10-8 



10-9 



11-1 



11-2 



11-3 



11-4 



11-5 



11-7 



11-8 



12-5 



12-8 



13-0 



13-2' 



13-5 



13-7 



14-0 



14-2 



14-4 



14-7 



14-9 



15-1 



15-4 



15-6 



15-8 



16-1 



16-3 



16-5 



16-8 



17-0 



17-2 



17-5 



17-7 



17-9 



18-1 



18-4 



18-6 



18-8 



19-0 



19-3 



19-5 



19-7 



20-0 



20-2 



20-4 



20-6 



20-8 



21-1 



21-3 



