MONOGRAPHS ON BIOCHEMISTRY 



EDITED BY 



R. H. A. PLIMMER, D.Sc. 



AND 



F. G. HOPKINS, M.A., M.B., D.Sc., F.R.S. 

 ROYAL 8vo. 



THE NATURE OF ENZYME ACTION. By 



W. M. BAYLISS, D.Sc., F.R.S. Third Edition. 



53. net. 

 THE CHEMICAL CONSTITUTION OF THE 



PROTEINS. By R. H. A. PLIMMER, D.Sc. 



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Part I. Analysis. Second Edition, Revised and 

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Part II. Synthesis, etc. Second Edition, Revised 

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THE GENERAL CHARACTERS OF THE PRO- 

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THE VEGETABLE PROTEINS. By THOMAS B. 

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THE SIMPLE CARBOHYDRATES AND THE 

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THE FATS. By J. B. LEATHES, F.R.S., M.A., M.B., 

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ALCOHOLIC FERMENTATION. By A. HARDEN, 

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SOIL CONDITIONS AND PLANT GROWTH. 

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OXIDATIONS AND REDUCTIONS IN THE 

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THE DEVELOPMENT AND PRESENT POSI- 

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THE POLYSACCHARIDES. By ARTHUR R. LING, 

 F.I.C. 



COLLOIDS. By W. B. HARDY, M.A., F.R.S. 



RESPIRATORY EXCHANGE IN ANIMALS. By 

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NUCLEIC ACIDS. THEIR CHEMICAL PRO- 

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PROTAMINES AND HISTONES. By A. KOSSEL, 

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LECITHIN AND ALLIED SUBSTANCES. By H. 

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ORGANIC COMPOUNDS OF ARSENIC AND ANTI- 

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