REFERENCES TO CHAPTER V. 



A. CREATINE AND CREATININE. 



ACKERMANN, D. (iQis). Uber den fermentativen Abbau des Kreatinins. 



Zeitschr. f. Biol., 62, 208-16. 



AMBBRO, S., and W. P. MORRILL (1907). On the excretion of creatinin in the new- 

 born infant. 



J. Biol. Chem., 3, 311-20. 

 ANTONOFF, N. (1906-7). Ueber kreatininbildende Bakterien. 



Zentralbl. f. Bakteriol., I Abt., 43, 209-12. 

 BAUR, E., und H. BARSCHALL (1906). Beitrage zur Kenntniss des Fleischextraktes. 



Arbeiten kaiserl. Gesundheitsamte, 24, 522-75. 

 BBKBR, J. C. (1913). Die Verteilung des Kreatins im Sduge tier kor per. 



Zeitschr. physiol. Chem., 87, 21-37. 



BENEDICT, F. G., and A. R. DIEFENDORF (1907). The analysis of urine in a starving 

 woman. 



Amer. J. Physiol., 18, 362-76. 

 BENEDICT, F. G., and V. C. MYERS (1907, l). The elimination of creatinine in women. 



Amer. J. Physiol., 18, 377-96. 

 BENEDICT, F. G., and V. C. MYERS (1907, 2). The determination ofcreatin and creatinin. 



Amer. J. Physiol., 18, 397-405. 



BROWN, T. GRAHAM, and E. P. CATHCART (1909). The effect of work on the creatine 

 content of muscle. 



Biochem. J., 4, 420-26. 



CABELLA, M. (1913). Ueber den Gehalt an Kreatin der Muskeln verschiedener Tiere 

 und in den verschiedenen Arten des Muskelgewebes. 



Zeitschr. physiol. Chem., 84, 29-38. 

 CATHCART, E. P. (1907). Ueber die Zusammensetxung des Hungerharns. 



Biochem. Zeitschr., 6, 109-48. 

 CATHCART, E. P. (1909). The influence of carbohydrates and fats on protein metabolism. 



J. Physiol., 39, 311-30. 



CATHCART, E. P., and M. Ross TAYLOR (1910). The influence of carbohydrates and 

 fats on protein metabolism. If. The effect of phloridzin glycosuria. 



J. Physiol., 41, 276-84. 

 CHAPMAN, A. C. (1909). On Jaffe's colorimetric method for the estimation of creatinine. 



Analyst, 34, 475-83. 



CHBVRBUL (1835). Sur la composition chimique du bouillon de viandes (Extrait d'un 

 rapport fait a I'Academie des Sciences par M. Chevreul). 



J. de Pharm., 21, 231-42. 



CHISHOLM, R. A. (1912). The creatin content of muscle in malignant disease and 

 other pathological conditions. 

 Biochem. J., 6, 243-47. 



CLOSSON, O. E. (1906). The elimination of creatinin. 

 Amer. J. Physiol., 16, 252-67. 



COOK, F. C. (1909). Factors which influence the creatinine determination. 

 J. Amer. Chem. Soc., 31, 673-93. 



CZERNBCKI, W. (1905). Zur Kenntniss des Kreatins und Kreatinins im Organismus. 



Zeitschr. physiol. Chem., 44, 294-308. 

 DAKIN, H. D. (1906). The formation of glyoxylic acid. 



J. Biol. Chem., i, 271-78. 



DAKIN, H. D. (1907). The action of arginase upon crtatin and other guanidin dtri- 

 vatives. 



J. Biol. Chem., 3, 435-441. 



191 



