472 



Cove?ii GardeJi Market. 



Art. VII. Covoit Garden Market. 



The Callage Tribe. 



Cabbage, White, per dozen 

 Cabbage Plants, or Cole- 

 worts, per dozen - 

 Cauliflowers, per dozen - 

 Legumes. 



rper half sieve 

 Peas - -J i)er sieve 

 L per sack 



Beans, Windsor [P-^^ 



Kidneybeans, per half sieve. 



Tubers and Hoots. 

 Potatoes 



r jier ton 



Good Old - ^i>ercwt. 

 c per bush. 



Kidney per bushel 



Scotch per bushel 

 Potatoes, New, per pound 



Early Kidneys 



Ditto, Kound 



Fine, from Cornwall 

 Turnips, White, per bunch 

 Carrots, per bunch 



Young - . - 



Horn . . - 



Red Beet, per dozen in bun. 

 Horseradish, per bundle - 

 Radishes, Red and White 



Turnip, per doz. bunches^ 



T/ie Spinach Tribe. 

 Sorrel, per hr.U" sieve 

 The Onion Tribe. 

 Onions, Green, per bunch 

 Garlic, New, per pound - 

 Shallots, New, ptr pound 



Asparaginous Plants, 

 Salads, l^c. 

 Artichokes, per dozen 

 Lettuce, per score 



Coss .. . . - 

 Cabbage, fine large 

 Celery, per bundle (12 to 15) 

 Small' Salads, per punnet 

 Watercress, per dozen small 

 bunches 



Pol and Sweet Herbs. 

 Parsley, per half sieve 

 Tarragon, p. doz. bunches 

 Purslain, per punnet 

 Fennel, jier dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches 







9 10 10 



1 I 1 6 



6 



Mint, per dozen bunches 

 Marjoram, per doz. bunches 

 Savory, per dozen bunches 

 IJasil, per doz. bunches - 

 Rosemary, per doz. bunches 

 Lavender, per doz. bunch. 

 Tansy, per dozen bunches 



Edible Fungi and Fuci. 

 Mushrooms, per pottle - 



Fruits. 

 Apples, per bushel 



Summer Juneating 



Streaked do. 



Hawthorndean 



Baking - - 

 Peaches, per dozen 

 Nectarines, per dozen 

 Apricots, per dozen 

 Cherries, Wall, per pound 



Duke's . - - 



Circassians - - I 



Bigarreaus 

 Cherries, in quantities by the 

 sieve, containing from 

 24 to 48 lbs. per doz. lbs. 



Black Hearts 



Dukes 



Bigarreaus ... 



Bleeding Hearts . 



Kentish and Flemish . 

 Gooseberries, per half sieve 



For preserving 



Ripe, for table 

 Currants, per half sieve 



Black . 



White 



Red, for Wine 



Dessert ... 

 Raspberries, per gal. (2 pot.) 



Red 



White 

 Strawberries, per gallon (2 



pottles) about 3 pints 

 Walnuts, for pickUiig, per, 



bushel - - - 



Fine-apples per pound 

 Hot. house Grapes, p. pound 

 Figs, per dozen 

 Melons (each) . r. 

 Cucumbers, Frame, p. brace 



oranges, ^^^^. |,u„j|red 

 Bitter Oranges, per hund. 



Lemons, [^^ ^r.Ld " 

 Brazil Nuts, per bushel _ 



1 



6 



4 



6 



4 



12 



18 



4 



3 



2 



2 



4 



8 



8 



6 



4 



5 



3 



12 



2 



8 



9 



4 











9 



4 



16 



8 



6 



8 



6 



1 10 

 1 10 

 5 



2 6 

 3 6 



16 



7 



12 



8 







7 6 

 1 







2 6 



1 

 14 

 2 

 14 

 



Observations. — The weather, in the earl}' part of June, was diyand fine; 

 Strawberries then coming into season, it was feared the crop might be short. 

 The late rains at first, b)' their genial influence, made them abundant; but, 

 by their long continuance, have rendered them almost tasteless, and dimi- 

 nished their supply and value materially. Notwithstanding, our market has 

 been furnished with the utmost profusion, and in the greatest variety, 

 which may be fairly attributed to the improved method of culture, as well as 

 to the new varieties introduced from seed, among which mny be enumerated 

 Keen's Seedling, the Bostock Seedling, the Roscberry, ihe Downton, 

 Wilmot's Superb, Grange's Black Prince, Wilmot's new Scarlet, new Bath 

 Scarlet, Knevett's new Pine, with Faulkner's new Scarlet Pine. The above 

 Selection embraces all that may be considered valuable, as cultivated in the 

 immediate neighbourhood of London. The method of culture to wliich I 



