616 



Covent Garden Market. 



Art. X. Covent Garden Market. 



The Cabbage Tribe. 



Cabbages, per dozen 



White 



Red 



Plants, or Coleworts - 

 Cauliflowers, per dozen - 

 Broccoli, Cape, per bunch 



Legumes. 

 Peas, per sieve 

 Beans, Windsor, per sieve 

 Kidneybeans, per half sieve 



Tubers and Roots. 



c per ton 

 Potatoes . •} per cv?t. 

 C per bush. 

 Fine early round, per J sv. 

 Ash-leaved Kidneys 

 Fine red Kidneys 

 Turnips, White, per bunch 

 Carrots, old, per bunch - 

 Red Beet, per dozen 

 Skirret, per bunch 

 Soorzonera, per bundle - 

 Salsify, per bunch - - 

 Horseradish, per bundle - 

 Radishes 

 Red, per dozen hands (24 



to 30 each) 

 White Turnip, per bunch 



TTie Spinach Tribe. 



«P--^ SLTsieve 



New Zealand, per ^ sieve 

 Sorrel, per half sieve 



Tke Onion Tribe. 



Onions 



Old, per dozen bunches 

 Pickling, per half sieve 



Leeks, per dozen bunches 



Garlic, per pound 



Shallots, per pound 



Asparagitious Plants, 

 Salads, fjc. 

 Artichokes, per dozen 

 Lettuce, Coss, per score 

 Endive, per score 

 Succory, per bunch 

 Celery, per bundle (12 to 15) 

 Small' Salads, per punnet 

 Watercress, per dozen small 

 bunches . . . 



Pot and Siveet Herbs. 

 Parsley, per half sieve 

 Tarragon, p. doz. bunches 

 Purslain, per bunch 

 Fennel, per,dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches 

 Mint, per dozen bunches 

 Peppermint, per doz. bunch 

 Marjoram, per doz. bunches 

 Savory, per dozen bunches 

 Basil, per dozen bunches - 

 Rosemary, per doz. bunches 



Lavender, per doz. bunch. 

 Tansy, per dozen bunches 



Stalks and Fruits for Tarts, 



Pickling, Sjc. 

 Angelica Stalks, per pound 

 Sea Samphire, per sm. pun. 

 Vegetable Marrow, per doz. 

 Pompions, each 

 Gourds, per dozen - 

 Tomatoes, per sieve 

 Capsicums, per hundred - 



Edible Fungi and Fuci. 

 Mushrooms, per pottle - 

 Truffles, per pound 



English 



Foreign - - - 



Fruits. 

 Apples, Dessert, per bushel 



King Pippins 



Goodenoughs 



Nonsuch _ . - 



Quarrenden,'Red 

 Apples, Baking, per bushel 



Dutch Codling 



Hawthornden 

 Pears, Dessert, per | sieve 



Jargonelles 



Williams's Bon Chretien 



Windsor, ... 



Bergamot ... 

 Peaches, per dozen 

 Nectarines, per dozen 

 Apricots, best, per dozen 



Second best, per dozen 



Plums, dessert, [P^;:j,^if„\'^j 



Green Gages, per \ sieve 

 Orleans, per half sieve 

 Goliaths, per half sieve \ 

 Baking, per half sieve . 

 Cherries, per pound 



Morellos, for preserving 

 Mulberries, per gal. (2 pot.) 

 Barberries, per half sieve 

 Currants, per half sieve 

 Black - 

 White 



Red, for Wine - 

 Dessert . . - 

 Raspberries, Red, per gal. 



(2 pottles) - . - 

 Filberts, English, per 100 lbs. 

 Nuts, Hazel, per peck 

 Pine-apples per jiound 

 Hot. house Grapes, p. pound 

 Figs, per dozen 

 Large Melons, per pound 

 Small Melons are sold by 

 tale, according to sizt 

 and quality. 

 Cucumbers, Frame, p. bract 

 Ti- 1 v„ C per hundred 

 Pickhng, ^J^er thousand 

 T f lier dozen 



Lemons, ||,er hundred 

 Brazil Nuts, per bushel 



Observations. — Our supplies have been most abundant, but, in conse- 

 quence of the continued rains, somewhat irregular, and the articles have not 

 come to hand in fine condition, more particularly the plums, of which the 

 green gages have been very deficient in flavour. From the prices quoted 

 in the list, it will be apparent that these circumstances have materially 

 affected the value ; the price usually obtaincd^at this season not being at all 



