254 



Covcnt Garden Market. 



Art. VIII. Covent Garden Market. 



The Cabbage Tribe. 



Cabbages, per dozen : 



\\"hite 



Red . - - 



Plants, or Coleworts 

 Savoys, per dozen 

 Brussels Sprouts, per i sieve 

 Genuaji Greens or Kale, 



per dozen ... 

 Broccoli, per bunch : 



\Vh.te 



Green . - - 



Purple . . - 



Cape ^late) 



("per sack - 

 i per bushel 



Tumip-tops 



Legumes. 

 Kidneybeans v,forced\ per 



hunared . . - 



3 6 



Tubers and Roots. 



r per ton 

 PoUtoes . -Jpercwt 

 C per bush. 



Kidney, per bushel 



Scotch', per bushel 



New, per pound . I 



Jerusalem 1 per J sieve j 



Artichokes J per dozen 

 Turnips, White, per bunch 

 Carrots, per bunch : I 



Old - 



Horn - - " I 



Parsneps, per dozen • | 



Red Beet, per dozen 

 Skirret, per bunch 

 Scorzonera, per bundle 

 Salsify, per bunch 

 Horseradish, per bundle 

 Radishes: 



Red, per half dozen bands 

 ,'3J each^ 



Turnip, per bunch 



T9ie Spinach Tribe. 



c ■ u f per sieve 

 Spinach ^^r half sieve 

 Sorrel, per half sieve 



TV Oiiion Tribe. 

 Onions : 



Old, per bushel - 



Pickling, per half sieve 10 



Green Ciboules', p. bun. | 



Leeks, per dozen bunches 



Chives, per dozen roots - 1 



Garlic, per pound - - 



Shallots, per pound - - 1 



New, per bunch . 



Asparaginous Plants, 

 Salads, %c. 

 Asparagus, per hundred : 

 Large, or Ware 

 Middling 

 Small 





 



[ per half sieve - | 



Lettuce, Cabbage, per score: 



Endive, per score - - ** 



Succorv, per bunch - 



Celer^-,' per bundle (12 to 15) 



Sea.kale[P"P^"-"^ 



10 

 4 

 2 

 

 2 

 



6 

 12 



n 



6 



6 



2 ! 



4 I 



5 



4 10 

 4 

 2 

 

 

 

 2 

 

 



10 



|sma,lSaUds[P|j5^l„^„tl^ 



j \\ atercress, per dozen small 

 ' bunches ... 

 ! Burnet, per bunch 



Pot and Sweet Herbs. 



I Parsley, per half sieve 



I Tarragon, forced, per dozen 



I bunches 



I Purslain, per punnet 

 Fennel, per dozen bunches 

 Thyme, per dozen bunches 

 Sage, i>er dozen bunches 

 Mint, forced, per dozen bun 

 Peppermint, dried, per doz. 



bunches 

 Marjoram, per doz. bunches 

 Savory, per dozen bunches 

 Basil, per dozen bunches - 



I Rosemary, green, per dozen 



1 bunches 

 Lavender, dried, p. doz. bun. 

 Tansy, per doz. bunches - 



Stalks and Fruits for Tarts, 



Pickling, ^c. 



j Rhubarb Stalks, per bundle 



Edible Fungi and Fuci. 

 Mushrooms, per pottle 

 Morels, dried, per pound - 

 Truffles, per pound : 



English ... 



Foreign, dried . . i 



Fruits. I 



Apples, Dessert, per bushel : I 



Konpareils - . - | 15 

 Golden Pearmains - 8 

 Golden Pippins - . 1 10 

 Rosemary Pippins . 8 

 Baking, per bushel . 5 

 French Crabs - - 10 

 American . . 10 



Reinette de Coe . 10 



Reinette grise - - U 

 Pears, Dessert, per dozen : 

 Bon Chretien . .06 



Colmar . - 18 



Sl Germains - - IS 

 Pears, Baking, p. half sieve : ' 

 Cadillac . . | 7 



Bell-shaped - - ] 7 



Almonds, per peck - 6 



Strawberries, forced, per oz. 3 

 Chestnuts, Frt'nch, per peck 4 

 Filberts, English, per lb. -01 

 Pine-apples, per pound - 16 

 Hot-house Grapes, per lb. 1 10 

 Cucumbers, frame, per brace 10 

 Extremely long, 24 in. | 

 each . . - 16 



n ("per dozen - 



Oranges |f,er hundred i 4 

 Bitter Oranges, per hundred 





 14 



10 

 14 



Lemons 



("per dozen .10 

 l per hundred 6 

 Sweet .Almonds, per pound 3 

 Brazil NuU, per bushel . 12 

 Spanish Nuts, per peck .04 

 Barcelona . . .05 



7 



3 6 



Observatioiis. — Tlie total absence of solar heat during the month of Fe- 

 bruary, and the continuance of rain through the early part of March, have, 

 in some measure, retarded the early spring productions generally found in 

 our markets at this season, although the prevalence of an improved system in 



