1884.] SCHEDULE OF PREMIUMS. 35 



APPLE.— 



No. 373. Gravenstein, five pre- 

 miums $3 00 2 00 1 50 1 00 50 



No. 374. Holder) Pippin, twelve, three 



premiums 1 50 1 00 50 



No. 375. Lyscom, three premiums 1 50 1 00 50 



No. 376. Twenty Ounce, three premiums. . 1 50 1 00 50 



PEAR.— 



No. 377. Beurre Hardy, twelve, three pre- 

 miums '. $1 50 1 00 50 



No. 378. Beurre Supertin, four pre- 

 miums 2 00 1 50 1 00 50 



No. 379. Louise Bonne de Jersey, 



live premiums. .. 3 00 2 00 1 50 1 00 50 



No. 380. Seckel, live pre- 

 miums 3 00 2 0<J 1 50 1 00 50 



No. 381. St. Michel Archange, two pre- 

 miums 1 00 50 



No. 382. Washington, two premiums 1 00 50 



No. 383. Buffum, two premiums 1 00 50 



PEACH.— 



No. 384. Any variety, twelve, gratuity. 

 GRAPE.— 



No. 385. Concord, three clusters, three pre- 

 miums $2 00 1 00 50 



No. 386. Delaware, four premiums. . 2 00 1 50 1 00 50 



No. 387. Duchesse, two premiums 1 00 50 



No. 388. Pocklington, two premiums 1 00 50 



No. 389. Any other vai'iety, gratuity. 



VEGETABLE; — four varieties, viz: — 



C Onion, half-peck ^ 



TVr ^QO J P<^^TATO, half-peck f Three premiums, 



JNo. .^yu. <; Cabbage, three specimens [$2 00 1 50 1 00 



l^ Squash, six specimens J 



No. 391. Cauliflower, three specimens, 



two premiums 1 50 1 00 



6 



