4 VALUABLE WORKS PUBLISHED BY LEA AND BLANCHARD. 



A UNIFORM AND CHEAP EDITION OF 



DiaZElTS? HOTELS AlTD TALES, 



In three large and beautiful octavo volumes, extra cloth, containing about twenty-two 

 hundred and fifty large double-columned pages. Price for the whole only Three dollars and 

 seventy-Jive cents. Also, 



An edition in seven imperial octavo volumes, extra cloth, with numerous plates, and 

 An edition in seven parts, paper, price Two dollars and fifty cents. Any of the works 

 sold separate. 



Francatelli's Modern French Cookery, 



A PRACTICAL GUIDE TO TFIE CULINARY ART, 



IN ALL ITS BRANCHES, ADAPTED AS WELL FOR THE LARGEST ESTAB- 

 LISHMENTS AS FOR THE USE OF PRIVATE FAMILIES. 



BY CHARLES ELME FRANCATELLI, 



Pupil of the celebrated Careme, and late Maitre WHdtel and Chief Cook to her Majeslij the Queen. 



In one large octavo volume, extra cloth, with numerous illustrations. 



It appears to be the book of books on cookery, being a most comprehensive treatise on that art preservative 

 and conservative. The work comprises, m one large and elegant octavo_ volume, 1,447 recipes for cooking 

 dishes and deserts, with numerous illustrations ; also bills of fare and directions for dinners for every naonth in 

 the year, for companies of six persons to twenty-eight. — Nat. Inlelligeyicer. 



The ladies who read our Magazine, will thank us for calling attention to this great work on the noble 

 science of cooking, in which everybody, who has any taste, feels a deep and abiding interest. Francatelli is 

 The Plato, the Shakspeare, or the Napoleon of his department ; or perhaps the La Place, for his performance 

 bears the same relation to ordinary cook books that the Mecanique Celeste does to Daboli's Arithmetic. It is a 

 large octavo, profusely illustrated, and contains everything on the philosophy of making dinners, suppers, etc., 

 that is worth knowing. — Graham^s Magazine. 



Kirby and Spence's Entomology, for Popular Use. 

 AN INTRODUCTION TO ENTOMOLOGY; 



OR, ELEMENTS OF THE NATURAL HISTORY OF INSECTS; COMPRISLNCi AN ACCOUNT OF 

 NOXIOUS AND USEFUL INSECTS. OF THEIR Mlr'.TAMORPMOSKS, FOOD, STRATAGEMS, 

 HABITATIONS, SOCIETIES, MOTIONS, NOISES, HYBERNATION, INSTINCT, &c., &c. 



With Plates, Plain or Colored. 

 BY WILLIAM KIRBY, M. A., F. R. S. AND WILLIAM SPENCE, Esa., F. R. S. 



From the sixth London edition, which was corrected and considerably enlarged. In one 

 jarge octavo volume, extra cloth. 



We have been greatly interested in running over the pages of this treatise. There is scarcely, in the wide 

 range of natural science, a more interesting or instructive study than that of insects, or one that is calculated 

 to excite more curiosity or wonder. 



The popular form of letters is adopted by the authors in imparling a knowledge of the subject, which ren- 

 ders the work peculiarly fitted for our district school libraries, which are open to all ages and classes. — Hunt's 

 Merchants' Magazine. 



laiLLWRIGHT'S GUIDE. 



THE rOUN8 MILLWRIGHTS AND MILLER'S GUIDE, 



Illustrated by twenty-eight descriptive plates, 



BY OLIVER EVANS. 



Eleventh edition, with additions and corrections, 



BY THOxMAS P. JONES ; 



And a description of an improved Merchant Flour Mill, with engravings, 



BY C. & O. EVANS, Engineers. 



In one octavo volume, well bound. 



THE FQETIGAL WORKS OF THOMAS CAMPBELL, 



WITH A MEMOIR BY WASHINGTON IRVING, AND AN ESSAY ON HIS 

 GENIUS BY JEFFREY. 



In one beautiful volume, crown octavo, with illustrations. Richly bound in extra cloth 

 or white calf gilt, forming an elegant volume for presentation. 



