250 INDEX 



Testing milk for fat, 185 Variety in ration, 11 



Timothy hay, 207 Ventilation, 21, 165 



Total disgestible nutrients, 61, 62, 241 Vitamines, 19 

 Tuberculosis, 144-153 and lime assimilation, 20 



accredited herd plan for, 148 in milk, 20 



area work in, 149, 153 in pasture grass, 218 



how it starts, 145 in rations, 19 



importance of owner in cleaning up, 150 preservation by proper curing, 202 



keeping the herd clean from, 153 



losses from, 145 Warbles, 161 



nature and symptoms, 145 Water, 189 

 physical symptoms, 147 for calves, 33 



preventing spread of, 147 for cows, 20, 60 



problem of, 144 Weighing milk, 185 



should owner test, 151 Weights, of various concentrates, 246 

 Tompkins County plan for, 150 standards for different breve's, 82 



tuberculin test for, 147 Wheat and its by-products, 223-225 

 Two-year-olds, feeding of, 46-48 bran, 224 



middlings, 225 

 milling, 223 

 Udder, size of, 87 mixed feed, 225 



structure of, 86 Winter dairying, 28 



teats of, 89 Wire in feed, 161 

 tissue of, 88 



troubles, 6, 158 Yearlings, feeding of, 46-48 



684 p; 



02/04/02 *1£4 



SDjB 



V 



