422 INDEX. 



Butter, in winter ■ *»• j*j- «» 



:: L'eTchurning; :::::: : : : : : • «*«:»» 

 :: *s9SK?^::::::::::«.»Sa 



" coloring of, ' „„ q 



« made by burying cream, • • • • • "™ 



Butter-milk, use of, d2y » o4o > *°J 



" proportions of, ' 



Buyinsr dairy stock, 1q 



Black tongue, symptoms and treatment oi, • -*» 



Odyea raisins of 155,156,157,160,162,165,167 



w valu* of Guenon's method of judging, . . . . - - 102, 11", l&o 



« feeding of by hand, 15,, 159, 160, 163 



" diseases of, ?S i*q 290 



« must have the first milk, lo? » 5 ^f" 



« immediately taken from the cow • ,2-» rr^ 



" starving and over-feeding, 165 



" feeding hay-tea to, * " ^ 



« food required, » • • " -,«,{' 975 



Calving, treatment of the cow at, SJ7 W 



Cattle, importance of weighing, 388 



" fattening of, 2qi 



Cheddar cheese, mode of making, _ 



" ■« analysis of, 241 



Cheese, early history of, • • • • • * ' ~ 



« composition of, 121, 122, 2b», -by 



:: ^^sLTmii — :::::::::: s^atsa 

 : aaS^ : : ::: ::::-88ga 



:: £ir"S:w,;»».;»:». |l:|«: s 



salting, . 2 5 330 348 



•< varieties of, ***** *~ ' 9 - ' g - 3 



" coloring of, ' X,-' 0^0 



« Cheshire, how made, *». »• g 



« Stilton, " " 260*269 



;: ?™ r ';: ;: ::.:: ™:T™ 



» Cheddar, " 269 ' 2?0 



:: SifiBS** :•••...:■■•«.«.'«•» a 



« Gouda, " - o30, 331, 339, j>H 



;; Eda ^ er ' " " ; : 335, 337/342,' 351 



" moulds, ' , r( ,' 9 r-' 9ro 



Cheshire cheese, mode of making, 283' 284 



Choking cure for • • 227, 228, "310, 312', 315 



aaST?- : ::::::: '*&********» 



M temperature for 31 1' 313 



" I* i ever » :;;..'. 317 



by dog-power, 225 31« 



Clea^^rs^qnSite,: '. 1 '. " 14* *£. 255, Vob.884, Mo'. 357 



