424 INDEX. 



Gloucester cheese, mode of mating, 260,261 



analysis of, 269 



Grade and native cattle, 49, 54, 55, 60, 74. 



Grasses, culture of the, 169,170,172,176,180 



varieties of pasture, 169,170,184,185 



•* cutting and curing of, 186, 187 



Grass-fed cows, 123, 124, 133, 137 



Great milkers, form of, 28, 72, 104 



Guenon's method of judging cows 24,64,90,91,92,109 



" " explanation of, • . . 65, 91 



Hafting and its results, 21 



Harley's experience, 20, 137 



Hay cut and moistened, value of, 117, 122, 127 



Hereditary qualities, 24, 6r 



ilerefoi'ds, origin and characteristics of, 38, 40, 43 



Hornless cattle, 78 



Hoove, cause and cure of, ,• • • 282,283,292 



Hoose, treatment of, 286 



Horsfall's system of feeding, 138,365,370,380,383 



Hubback, fame of, 32, 33 



Hungarian cattle, 78 



Ice, use of in the dairy, 236,240,244 



Ice-creams, modes of making, 214, 215 



Inflammation of the glands, treatment of, 286 



" " lungs, " " 286 



Indian corn, culture and curing ^or fodder, 188, 189 



Jersey cattle, origin and characteristics of, 26, 27, 29, 30 



" " Haxton's opinion of, 27 



" cows, milk of, 30, 76, 391 



Lactometer, use of, 149,210,211 



Letter to a dairy -woman, 355 



Lice on cows, how to get rid of, 28?> 



Linseed-meal, value and use of, 128, 197, 381 



London dairies, 35, 74, 136 



Loss of cud, cure for, 290 



Male, selection of the, 62,66,75,77,362 



Mange, symptoms and cure of, 288 



Manures, economy and use of, 154, 198, 400, 401 



Medicine chest, importance of, 293, 294 



" easily procured, » • • 293, 294 



Milch cows, yield of, 18,20,25,116,133,301,372 



" " selection of, 10, 61, 64, 67, 71, 79, 80, 86 



" " teeth of, 81, 83, 85, 86 



Milk, nature and composition of, 199, 200, 201, 203, 216, 369 



" oily parts of, 200,204,216,217,218,239,389 



" cheesy parts of, 200,204,216,241,369,389,400 



•* temperature for raising cream, . . . 200, 201, 205, 212, 228, 233 



" curdling, 244, 245, 246, 253, 267 



41 intoxicating liquor from, 201,202 



« difference in quality, 203, 207, 209, 219, 375, 383 



