Till CONTENTS. 



CHAPTER V. 



THE LEGUMINOUS PLANTS. 

 GaMrmI rewtrto, 275. Analywi of BeMt, 276. Analysis of Peas, 286. 



CHAPTER VI. 



THE ESCULENT VEGETABLES. 

 ^■■lytw of Cabbage, 288; of the Tarnip, 294; of the Squash, 295; of the Egg-plant, 297; of the Sweet potato, 



aw. 



CHAPTER VII. 



MISCELLANEOUS ANALYSES. 

 ABalyaeaof Flax, Flaxaeed, and Hemp, 303. Analysisof Spearmint, 304. Analyses of Yellow dock, 305. Analyaii 

 of CaOba aod Tea, 307. 



CHAPTER VIII. 



THE FRUIT AND FOREST TREES. 



Gaaeral remarks, 306. Statement of results, 309. Proportions of ash, etc. in the different parts of several kinds 

 of FoTMt and Frait trees, 311 - 318. Analyses of the ash of diiTerent parts of several kinds of Forest trees : 

 Heoilock, 319; Sugar Maple, 319; Chestnut, 320; Horse Chestnut, 320; Oak, 321; Elm, 322-324; Hickory 

 •ad Iron-wood, 325; Birch, 326; Bass-wood and Butternut, 327; Beech, 328; Black Cherry, 328. Analyses of 

 Ikt ash of Fruit trees : Plum, 330; Peach, 331; Apple, 332. Miscellaneous analyses, 333-336. 



AxALTau or Commok Salt Page 340 



CoKCLUfioK 842 



APPENDIX. 



TumcsATVKz or tbs soil at Axbant Appendix p. I - 36 



TBKrXKATTTBJC Or THX SOIL AT HoOSICrALLS " 37 



TmrKXATUXx or thx soil at Scott " 38-45 



Rakox or TU(PEaAT(7BE or the a» ako soil at Cazenovia " 46 



EzrLAKATioN or thx Platxs " 47 



