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ANALYSES OF MAIZE. 



2. Organic analysis of the Ohio Dent corn, 

 One of the largest varietiei of muze. 



Starch 



Gluten 



OU 



Albumen ..-...- 

 Casein •-•....• 



Dextrine .....,- 



Fibre • - - - - -- 



Sugar and extract - • - - - - 10 • 00 



Water 1000 



41-85 

 4-62 

 3-88 

 2-64 

 1-32 

 5-40 



21-36 



101-07 



3. Organic analysis of the small 8-rowed com. 



30-290 

 6-600 

 3-900 

 6-000 

 2-200 

 4-615 



26-800 

 6-200 



13-400 



Starcb - 



Gluten - 



Oil 



Albumen 



Casein - 



Dextrine 



Fibre - 



Sugar and extract 



Water - 



98-000 



4. .Analysis of White-flint corn. 



Grown upon a clay loam, aud manured in the hill with a mixture of coal, ashes and horsedung, and ashed 

 with unleached ashes twice. 



Starch - - 40-34 



Gluten 7-69 



Oil 4-68 



Albumen 3-40 



Casein 0'60 



Dextrine 2-90 



* Sugar and extractive matter - - - - 8*30 



Water 14-00 



Fibre 1801 



99-72 



The water has been determined from the ground grain, and some oil has been found upon 

 the paper enveloping its contents : probably the water may be slated too high by one per 

 cent. 



