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ANALYSES OF BEANS. 



The Turtle-soup bean is particularly excellent for soups, having the rich flavor of the green 

 turtle soup. Whether this quality is connected with the composition of the ash, is not 

 easily determined : it however contains much soda and less potash tlian other varieties. 

 It is worthy of notice, too, that the soda of beans is not in combination with chlorine, but 

 probably with sulphuric acid. 

 5. Horticulturist bean. 



Silica . - - 



Earthy phosphates 



Alkaline phosphates 



Lime - 



Magnesia 



Potash - 



Soda 



Sulphuric acid 



Chlorine 



Carbonic acid 



Organic matter 



, Early China bean. 



Silica - - - 

 Earthy phosphates - 

 Alkaline phosphates 

 Lime and magnesia 

 Potash - - - 

 Soda - 

 Sulphuric acid 

 Chlorine 

 Carbonic acid 

 Organic matter 



7. Early Mohawk bean. 

 Silica - 



Earthy phosphates - 

 Alkaline phosphates 

 Lime and magnesia 

 Potash - 

 Soda - 

 Sulphuric acid 

 Chlorine 

 Carbonic acid 

 Organic matter 



100-544 



0-200 



33-800 



2-500 



traces. 



34-050 



8-845 



4-725 



0-430 



13-860 



1-210 



99-620 



99-563 



Calcalated without organic 

 matter or carbonic acid. 



0-230 



38-870 



1-875 



39-157 

 10-171 



6-433 



0-494 



97-230 



