1 1 



Cream Gluten Meal. 

 Guaranty : Protein 37.12 per cent. Fat 3.20 per cent. 



Manufactured by 



Sampled at : 



Moisture. Protein. Fat. 



'0 '.« 



Chas. Pope Glucose Co., Athol, 

 " " " " Attleboro, 



N.Adams, 

 Pittsfield, 

 Worcester. 



Athol, 



Baldwinsville, 



Chicopee, 



Clinton, 



Dalton,* 



Danvers,* 



Dedham, 



Fall River,* 



Holyoke, 



Ipswich, 



Methuen,* 



Mill bury,* 



Mill])urv,* 



Natick,* 



N. Adams,* 



Northbridge,* 



N. Wilbraham,* 



Worcester,* 



^ 8.51 34.38 2.27 



J 



y 9-04 33-IO 1.74 



King Gluten Meal. 



Guaraufx : N'one. 



Manufactured by : 



Sampled at : 



Moisture. 



Protein. Fat. 



9J * 



Nat'l Starch M'fVCo. 





Lawrence, 



N. Adams, 



N. Wilbraham, 



Brockton. 



Clinton, 



Franklin. 



Hudson, 



Natick, 



N. Adams, 



6.42 32.85 7.44 



y 6.51 iir^^ 6.66 



J 



The fall sa7>iples, i.e. the la iter composites, of the three brands of 

 gluten meal, show a similar percentage of protein. 



*The manufacturers finding it impractical to maintain the original guaranty in protein 

 have of late dropped it to 34.12 per cent and the various lots sampled in the places starred 

 were so marked. 



