IS 



Wheat Middlings (continued). 



Brand. 



Manufactured by 



Sampled at : 



Moisture. Protein. Fat. 



N.W.Cons.Mil'g Co., Gardner, ^ 



" N. Adams, 1 



9.01 



(- 9-55 



Standard, 



Flour, 

 Northland, 



u 



Climax, 



Fine, 



White, 

 Choice winter, 



Standard, 

 Standard, 



u 



Flour, 



(( 



Winter, 



" Weir, f 



" Weir, J 



" Andover, 



" Beverly, 



" Holyoke, 



" Millbury, 



" New Bedford, 



" N.Adams, 



" Palmer, 



" Winchendon, 



Fitch burg", 



Athol, ( 



Holyoke, ^ 



New Bedford, 1 



Pittsfield, ! <. 



Springfield, f 9-2» 



Weir, J 

 Franklin, 

 " " Athol, 

 " " Franklin, 



" " Brockton, ^ 



" " ■ E.Braintree, | 



" Fitchburg, I 



N. Adams, f 



Pittsfield, 1 



" " Southbridge, J 



Sheffield Milling Co., Holyoke, ( 



" " " Lawrence, ) 



" " " Greenfield, 



Simpson,Hendee&Co., Springfield, ) 

 " Springfield, \ 



Stratton & Co., Newburyport, 



D. StottsFlour'g Mills, Rockland, 



" Woburn, 



Valley City MillingCo. , Newburyport, ) 



■' Westfield, / 



" " Gt.Barrington, 



Washburn & Crosby, Lawrence, |^ 



Palmer, J 



Red dog flour, C. A. Pillsbury, 



A, 



U 11 u 



li u 



B, 



u u 



Daisy XX, 



u u 



1( (i 



B, 



u 



Williams Bros., 



N. Adams, 



E. Brookfield, I 

 Weymouth, \ 



Dalton, I 



Montague, J 



Rockland, 



lo.iS 



8.82 



9-77 

 8.S9 



10.28 



10-53 

 10.89 



S.91 



9-25 

 9-03 



923 



10.58 



1 1.04 

 9.71 



17.2; 



17.16 



16.88 



18.56 

 18.69 

 18.72 



15.81 



17-38 

 14.16 



16.50 



16.72 



1S.47 



18-53 

 18.03 



18.06 

 17-25 



5-45 



16.78 5.29 



5-23 



5-59 



4.90 

 6.31 

 5.01 



4.80 



4-97 

 2.97 



5-03 

 4.71 



5-07 

 4-33 

 4-85 



4-73 

 4-74 



