24 



Oat Feed (continued). 



Brand. Manufactured by : Sampled at : Moisture. Protein. Fat. 



Quaker, Americ'nCerealCo.,Chicopee Falls, ~] 



" " " Gt. Ban-ingt^n, ! . „ 



" " Marlboro, \ ^-' ^-•°7 3-o8 



" " " Westfield, J 



Vim, " " " Concord, ^ 



" " " Haverhill, I . ^ ^ . 



u » a u Lawrence, { ^'^^ ^-^S 2.10 



" " " " Worcester, J 



" " " Athol, I r c 



" " Concord, ( 5-96 4.78 1.91 



C. M. Cox & Co., Woburn, 7.01 7.00 3.05 



Standard grade, M. L. Crittendon, Gardner, 6.32 7.75 2.36 



Cutler Co., Webster, 5.96 6.44 2.10 



Brextel, R.H.Hardy &Sons,Fitchburg, 6.29 9.50 3.41 



Hollis'rCrane&Co.,Holyoke, 6.00 2.88 1.49 



Oatena, Illinois Cereal Co.,Holyoke, 6. 88 6.78 2.38 



" Fitchburg, 7.92 5.91 1.97 



Unknown, Waltham, 5.53 6.25 2.30 





FriendsdairyfoodMuscat'e Oatmeal, Wakefield, ) ^ 



" Woburn, \ 4-92 7-5t> 2.75 



Puritan, Rivers'eRordOats,Newburyport, 6.27 1372 5.99 



Lincolnshire, Unknown, Southboro, 6.29 6.50 2.66 



Lincolnsh'e fancy, " Rockland, 6.66 6.53 2.35 



Pure, " Lexington, 6.08 5.91 2.58 



X, " Haverhill, 5.85 4.59 1.77 



" Ayer, 7.04 6.87 2. 48 



" Concord, 4.87 2.65 1.19 



" Greenfield,. 6.15 6.94 3.28 



" Hudson, 7.39 9.50 4.10 



" Lowell, 6.23 7.50 2.62 



" Lexington, 6.03 7.60 3.44 



" Woburn, 5.81 13.31 6.53 



Middlings, " Wakefield, 6.15 13. 28 6.19 



Highest, 7.92 13.72 6.53 



Lowest, 4.92 2.75 1.19 



Average, 6.15 8.1 6 3.00 



The oat feeds show a wide variation in protein and a large pro- 

 portion of them are of inferior character. The range in coarse 

 material, principally hulls, is from 29 to 56 per cent. 



