B. CLASSIFICATION OF CONCENTRATED FEEDS. 



The following classification is made on the basis of the amount 

 of protein contained in the several feed stuffs, those in Class I. 

 showing the largest amount, and those in class IV. the smallest 

 quantity. 



Division I. Protein Feeds. 



Division II. 



Carbohydrate 



or starchy feeds. 



Class 1. 

 30 to 46'f: protein. 

 50 to eOf. *carbohyd's. 

 75 to 90fo digestible. 



Cottonseed meal. 

 Linseed meals. 

 Chicago, Cream, 

 King and Ham- 

 mond gluten meals. 



Class II. 

 20 to 30i« protein. 

 60 to 70f. *carbohyd'; 

 SO to 85 digestible. 



Buffalo, Golden, 

 Diamond, Daven- 

 port, Climax, Joli- 

 et, and Standard 

 gluten feeds made 

 from corn. Atlas 

 meal, dried brew- 

 ers' grain, and malt 

 sprouts. 



Class III. Class IV. 



14 to 2()';i protein. Is to 14'i protein. 



70 to 75?; *carbohyd's. 75to S5^; *carbohyd's 

 60 to 7o''< digestible. 75 to 'MK digestible. 



Wheat brans and 

 middlings, "mixed 

 feeds" and H. O. 

 dairy feed. 



Wheat, barley, 

 rye, oats, corn, 

 cerealine, hominy, 

 and oat feeds, 

 corn and oat chop, 

 corn germ feed, 

 and chop feed. 



♦Including fat reduced to carbohydrates. 



C. PREPARATION OF CONCENTRATED FEEDS. 

 Class I. 



COTTONSEED MEAL. 

 b 



a 



"^Figure I. a. Seed entirely free from fiber, (delinted) magnified three times, b. 

 Seed covered with cotton, (coma), c. Section of seed showing crumpled embyro, 

 ( meat) filling the seed coats. 



