19 



Brand. 



Manufactured by : 



Collected at : 



Water. Protein. 



Fat. 



None 



Unknown, 



Ayer, 



" Furnace, 



" Orange, 



" Lee, 



" North Adams, 



Highest, 11 ,24 



Lowest, 7,25 



Average 9i34 



7.89 

 9.92 

 9.23 

 8.38 

 9.20 



17.88 

 20.51 

 18.94 

 19.46 

 16.08 



21.93 

 16.08 

 19.28 



4.72 

 4.93 



4.98 

 5.38 

 3.29 



7.09 

 2.57 

 5.27 



Red Dog Flour. 



Regent A. E. Eichler & Co., Princeton, 9.36 20.01 5.34 



Comet N'western Cons. Milling Co. Worcester, 8.88 21.18 5.26 



None Unknown, Southboro, 11.22 16.53 3.69 



Wheat middlings w^ith a few exceptions, show a very even compo- 

 sition. They contain a noticeably higher percentage of protein than 

 bran, as well as more digestible matter per ton. This gives them a 

 higher feeding value (see page 23). Middlings having a brand, 

 or at least the manufacturer's name, are to be preferred. Many of 

 those without any marks, show an inferior composition. 



Mixed Feeds. 



