4 



tein. Such foods prove very costly at prices asked for them. See 

 more extended remarks under analyses of these feeds. 



V. fProtein Standards of unadulterated Feed Stuffs are as 

 follows : 



Starchy 

 (carbohydrate) { 



Feeds. I Oat feeds, 



FEED STUFFS. 



' Corn meal, 

 Hominy meal or chop. 

 Chop feed, 



Protein Feeds. 



I Corn and Oat feeds, 



I 



l^H. 0. horse feed, 



( Wheat bran, 



I 



1 Wheat middlings, 



I 



I Mixed feed, 



I 



I Dried brewers' grains, 



I 



I 3falt sprouts, 



I 



\ H. 0. Dairy feed, 



I 



\ H. 0. Poultry feed, 



American Poultry feed, 

 Buffalo and Golden gluten feeds. 

 Other gluten feeds, 

 Gluten meals,** 

 Cleveland flax meal, 

 0. P. linseed meal, 

 ^ Cottonseed meal, 



PROTEiy STANDARD. 



9 per cent. 



10-11 



8-9 



9-10 



9 



11 



16 



18-20 

 17 

 22* 

 24 

 19 

 17 

 14 

 28 



22-24 

 36 

 39 

 36 

 42 



I 



'Minimum. 



**Klag gluten meal should have 33 per cent protein and 15 per cent fat. 

 flJy "protein standard" is meant the per cent of protein an unadulterated feed 

 should contain, 



