C. FEED STANDARDS. 



A standard for comparison is always necessary in passing accurate 

 judgment on the quality of concentrated feed stuffs. The percent- 

 ages of protein and fat serve as an index of the character of such 

 feeds in the majority of cases. To be of standard quality, the 

 various concentrates should maintain the following percentages of 

 protein and fat in addition to a good physical and mechanical 

 condition. 



FEED STUFF. 



[Blood meal, 

 1 Cottonseed ?neal, 

 1 IV. P. linseed meal, 

 I O. P. linseed meal, 

 I Gluten meal, 

 j Gluten feed, 

 I Germ oil meal, 

 I Distillers'' dried grains. 

 Protein Feeds. -^ Malt sprouts, 



I B reavers' dried grains, 

 I Wheat middlings ( tlour'), 

 j Wheat middlings {standard'), 

 I Mixed feed, 

 I Wheat bran, 

 I Dairy feeds, 

 I Oat middlings, 

 \^Rye feed, 



f Ground oats, 

 I Ground 7vheat, 

 I Barley meal, 

 I I^ye meal. 



Corn meal, 



Horn if I y meal. 



Starchy 



( Ca rbohydrate) 



Feeds. 



Poultry Feeds. 



\ Provender, 



I Cor}i and oat feed, 



I Fortified oat feed, 



I Oat feed, 



I Corn bran, 



\^ Dried molasses-beet-pulp, 



[Meat scraps, 

 I Meat and bone meal, 

 J Bojie, 



"^1 Poultry mash and meal, 

 I Chick and scratching grains, 

 [^Clover meal, 



