Ij. TAT.I.KS OK COMPOSI riOX. 

 I. Stock Foods. 



1\IA\UI"ACTL"RKR AND BKAXI). 



Ame & Co., Boston, Mass. 



Standard 



Anglo-American Mfg.Co., ' Boston, Mass. 



Ansilo-Amcrican 



FODDER ANALYSIS. 



Ashland Stock Food Co., Ashland, O. 



Ashland 



Banner Food Co., Auburn, N. Y. 



ISanner 



Banner I'epto. 



Baum's Castorine Co.," Syracuse, N. Y. 



fiaum's 



Capitol Food Co., Tiffin, O. 



Capitol 



W. D. Carpenter Co., Chicago, III. 



Nutriotone 



Engle's Animal Health Food Co., Boston, 



Eniile's Animal Health 



J. J. Fleck, Tiffin, O. 



Kleck's 



Qilchrest An. Food Co., Townsend,Mass, 



(jilchrest's 



Greene Chick. Feed Co.,Marblehead,Mass 



Cliicajio Horse 



Dr. Hess & Clark, Ashland, O. 



Dr. Hess 



International Stock Food Co. .Minneapolis 



International 



Edwin G. Knight, 



Knight's English Vegetable 



0/ 



k 

 11.94 



'2-57 

 9.69 



1 2 .69 

 1 1 .61 



12.07 



13.98 



9.87 

 1 1.04 



9.71 

 1 1. 16 

 12.69 

 12.27 



947 

 11.80 



h 



ss\ 



12.60 



21.71 



10 26 

 1 1. 14 



10.87 



28.96 



21.05 



12.18 



8.96 



5.91 



9.52 



15.04 



15.80 



13.80 



/o 

 143' 



'6.37 



6-37 



22.42 

 22.46 



2571 

 10.32 

 20.18 

 17.29 

 15.67 

 15.44 

 20.75 

 •5-23 

 M-35 

 14.74 



h 

 4-77 



5.80 



19.71 



13-34 

 17-52 



18.50 



7-53 

 5.90 



6-59 

 9-54 

 2-37 

 7.10 

 6.74 

 10.85 

 9-30 



% 

 58.97 



47.92 



41.07 



37-77 

 31-45 



25.78 



33-78 



37-24 



48.28 



49-75 

 58.06 



44 73 

 47.90 

 44.70 

 45-86 



fc- 

 /o 



4-47 



4-74 



1-45 



352 

 5.82 



7.07 



5-43 

 5-76 

 4.62 



637 

 7.06 



5-21 



2.82 



483 

 4-50 



ASH. \ 



/o 



3-35 

 9.21 



'3-50 



4.87 

 536 



3-55 



9 



12.62 



8.50 



- 3-55 

 2.64 

 0.25 

 9.24 



11.96 

 9.49 



0.15 



0.19 



0.42 



0.77 

 1.07 



0-59 

 6.53 

 1.63 

 1. 14 

 0.47 

 0.56 

 1.06 

 0.61 

 0.41 

 0.49 



' .\ liigh fiber content is usually due to charcoal or a woody filler, such as mustard hulls, cocoa shells, etc. 



- Free sulfur accounts in many cases for the apparent high percentage of fat. 



J Calculated from the chlorine titre. .-Ml amounts under 0.50 per cent, are probably incidental. 



'■ Unknown. Letters returned. 



5 United Breeders' Company of].\merica, Syracuse, N. Y, 



