B. l ABLKS OF COMPOSITIOX 

 I. Stock Foods. 



BASIC INGKEDIKNIS. 



Corn, wheat offal. 



Wheat offal 



Mustard hulls . . , 



Linseed meal 

 Linseed meal 



OTHER INGREDIENTS IDENTIEIED. 



Mustard hulls, anise, fennel, sulfur, salt 



Cottonseed meal, fenugreek, sulfur, salt, charcoal. 



Linseed meal 



Wheat offal 



Linseed meal, wheat offal 



Wheat offal, fenugreek, saltpeter. Epsom salts, salt, char 



[coal. 



Corn, wheat offal, fenugreek, saltpeter, sulfur, Ep.som 



[salts, salt, charcoal. 

 Wheat offal, fenugreek, Epsom salts, lime phosphate 



[salt, charcoal. 



Saltpeter, sulfur, Epsom salts, salt, charcoal 



Cinnamon, sulfur, ashes, salt 



Corn, cottonseed meal, fenugreek, sulfur, salt, charcoal. . 



Wheat offal, oat hulls . . . Corn, cottonseed meal, weed seeds, fenugreek, salt 



Wheat offal 



Corn meal. wh. middlings Fennel, saltpeter, salt 



Lin. meal, wh. offal, cornlFenugreek, f^psom salts 



Wheat bran I Peas, pepper, saltpeter, salt, charcoal 



Oats, linseed meal, fenugreek, pepper, sulfur, Epsom 



[salts, salt, charcoal. 



Wheat offal 

 Wheat bran 



Cayenne, salt, charcoal. . . . 

 Corn, oats, fenugreek, salt. 



lbs. 

 5° 



5 

 1-7 



' The '■ cost a pound " was calculated, so far as possible, on the basis of a twenty-five cent packa^ 

 * .Appro-ximate. 



