B. TABLES OF COMPOSITION, 

 r. Stock Foods. — (Continued,) 



BASIC INGREDIENTS. 



(Vheat offal 

 vVheat offal 

 Wheat offal 



lorn, wheat offal . 

 rorn, wheat offal. 



rorn, wheat offal. 



Corn, wheat offal. 



!orn 



Corn 



Wheat bran 



Wheat offal 

 Wheat offal 



Corn, wheat offal. 



Shells 



Shells 



Corn 



Wheat offal 

 Wheat bran 

 Wheat bran 



OTHER INGREDIENTS IDENTIFIED. 



Corn, fenugreek, salt, charcoal, tumeric 



Corn, fenugreek, ginger 



Corn, anise, fenugreek, ginger 



Linseed meal, oats, cocoa shells, mustard hulls, fenugreek, 



[pepper, salt, tumeric 



Linseed meal, cocoa shells, mustard hulls, fenugreek, 



[pepper, salt, tumeric. 



Linseed meal, fenugreek, ginger, salt, charcoal 



Fenugreek, salt 



Fenugreek, gentian, salt, charcoal 



Fenugreek, gentian, salt, charcoal 



Corn, linseed meal, charcoal 



Pepper, sulfur, salt, Venetian red 



Pepper, sulfur, salt, Venetian red 



Fenugreek, saltpeter, salt, shells, charcoal 



Wheat bran, linseed hulls, sodium bicarbonate, charcoal. 

 Cocoanut shells, corn cobs, sodium bicarbonate, charcoal 



Linseed meal, wheat offal, fenugreek, saltpeter, salt, 



[charcoal. 



Corn, cottonseed meal, linseed meal, cocoa shells, fenu- 



[greek, salt. 



Buckwheat, digitalis, fenugreek 



Corn, linseed meal, rye, salt, charcoal 



lbs. 

 6.5 



1-5 



6.6 

 1.2 



1.4 



1.6 

 1.6 



1-5 



