2. Poultry Foods. 



BASIC INGREDIENTS. 



Wheat offal 



Linseed meal 



^\'heat bran 



Corn, wheat offal . . . 

 Corn, wheat offal. . . 



Wheat offal 



Shells 



Mustard hulls 



Wheat offal 



Wheat offal 



Wheat bran, shells. 



Wheat offal, shells . 



Wheat offal 



Linseed meal, shells 



Wheat offal 



Corn 



Corn, wheat offal. . . 



* -Approximate. 



OTHER INGREDIENTS IDENTIFIED. 



Corn, oats, pepper, Epsom salts, salt, shells, \'enetian red 



Corn, oats, wheat offal, saltpeter, Epsom salts, salt, char- 



[coal. 



Mustard hulls, pepper, sulfur, charcoal. Princess metallic 



Sulfur, salt, meat and bone, charcoal 



Sulfur, salt, meat and bone, charcoal 



Pepper, salt, Princess metallic 



Cottonseed meal, pepper, bone, Venetian red 



Pepper, sulfur, Epsom salts, sand, shells, Venetian red.. 



Corn, linseed meal, fenugreek, pepper 



Corn, rice, pepper, sulfur 



Corn, buckwheat, slippery elm, sand 



Pepper, iron sulfate, saltpeter, salt, sand, Princess metal- 

 lic. 



Cayenne, fenugreek, gentian, salt 



Wheat offal, ?nustard hulls, pepper, Epsom salts, salt, 



[bone, sand, charcoal. 



Fenugreek, charcoal 



Cottonseed meal, grass and weed seeds, mustard hulls, 

 [cayenne, fenugreek, saltpeter, sulfur, salt, sand, tumeric 



Gentian, \'enetian red 



lbs. 



1.6 

 1.6 



1-5 



1.5* 



r-7 



*i-5 



