2. Poultry Foods. — (Continued.) 



BASIC INGREDIENTS. 



OTHER INGREDIENTS IDENTIFIED. 



lbs. 



Magnesium limestone 



Shells, wheat offal . . . 



Wheat bran 



Wheat bran 



Shells 



Shells, wheat offal . . . 

 Linseed meal 



Wheat offal 



Corn 



Wheat offal 



Corn 



Wheat offal 



Linseed meal 



Wheat offal 



Sand, Princess metallic 



Linseed meal, cayenne, sulfur, bone, charcoal 



Gentian (?), pepper, saltpeter, Epsom salts, salt, shells, 

 [charcoal. Princess metallic. 



Gentian {?), pepper, saltpeter, Epsom salts, salt, shells, 

 [charcoal. Princess metallic. 



Wheat bran, cayenne, sand, Venetian red 



Corn, oats, linseed meal, pepper, sulfur, bone, sand, char- 



[coal. 



Corn, wheat offal, fenugreek, pepper, saltpeter, sulfur, 

 [Epsom salts, salt, charcoal. 



3. Condition Powders. 



1.6 

 1.6 



1.6 



1.6 



Corn, linseed meal, pepper, saltpeter, sulfur, salt 



Fennel, fenugreek, pepper, sulfur, shells, charcoal, trace 



[Venetian red. 



Linseed meal, cayenne, ginger, sulfur, Epsom salts, bone, 



[shells, charcoal. 



Gentian, ginger, sugar, sulfur 



Fenugreek, gentian, salt, charcoal 



Corn, millet seed, wheat offal, mustard hulls, fenugreek, 



[pepper, salt. 



Linseed meal, nux vomica, pepper, sulfur, Epsom salts, 

 [salt, bone, shells, charcoal. 



•25 

 .8 



