CLASSIFICATION OF CONCENTRATES. 



Class I. 



30 to 455i protein. 



50 to 6o5» carbohydrates. 



75 to 9of« digestible. 



Class II. 



P.',^*^;^, KT,^ J^ J 20 to 30^ protein. 

 I^roiein tteas. ^ 60 to 70^ carbohydrates.* 

 65 to 85^0 digestible. 



Class III. 



15 to 2o?4 protein. 



70 to 755i carbohydrates.' 



60 to 755$ digestible. 



Cottonseed f/ieal {high and med- 

 ium grades). 



N. P. and O. P. linseed meals. 



Chicago and Cream gluten 

 meals. 



Ajax Flakes, Biles Fourex, 

 Blue Ribbon and Continent- 

 al distillers' grains. 



Buffalo, Globe, Pekin, Tiger and 



IVarner's gluten feeds. 

 Germ oil meal. 



Malt sprouts and brewers' dried 

 grains. 



Flour and standard wheat mid- 



dlings, mixed feed and loheat 



bran. 

 Buffalo creamery, Bibbfs, H-0, 



and Protena dairy feeds. 

 Green Diatnond, Harmnond, Hol- 



stein and Sucrene sugar feeds. 

 Oat middlings and rye feed. 



Starchy 

 {Carbohydrate) -^ 

 Feeds. 



Class IV. 



8 to \i,$ protein. 



75 to %i$ carbohydrates.* 



60 to go!^ digestible. 



Class V. 



S^i and less protein. 

 S555 carbohydrates.* 

 35 to 6o5t digestible. 



Oat, 7uheat, barley, rye, corn and 



hofuiny meals. 

 Provender and corn and cob meal. 

 Corn and oat and fort if ed oat 



feeds. 



Corn bran and dried beet-pulp. 

 Oat feed. 



Peanut feed. 

 Corn cobs. 



*Incliiding fats reduced to carbohydrates. 



