36 



Distillers* dried grains. T\\t two samples of Biles 

 Distillers' and Fourex maintained their guarantee of 33 per cent 

 Brewers' By- protein and u percent fat, were bright, only 



Products. faintly acid and free from the burnt, smoky odor. 

 Pages 13-14. llie Continental gluten feed \'i> a brand of distillers' 

 grains. Its protein guarantee of 35 per cent is too 

 high. It tested 29.84 per cent. 



The Blue Ribbcni brand, put out by C. A. Krause Grain Co., tested 

 only 26.02 per cent protein, and was guaranteed 33 per cent. It 

 was dark in color, and tasted quite burnt and sour. 



AVERAGE ANALYSES AND PRICES. 



No. of samples. 



Protein, 



Fat, 



Price a ton, 



Alalt sprouts. Five of the seven samples collected fully met their 

 guarantees. One lot from Krause Grain Co. was especially high in 

 crude protein, testing 29.18 per cent. 



AVERAGE ANALYSES AND PRICES. 



No. of samples. 



Protein, 



Fat, 



Price a ton. 



The price of sprouts advanced decidedly in 1905. They are an 

 economical protein concentrate. (See Bulletin No. 94). 



Breioers'' grains are rarely found in Massachusetts markets. The 

 two samples put out by the Krause Grain Co., were bright, and of 

 an exceptionally high protein content, averaging 31.37 per cent. 

 The lot from E. P. Mueller, on the other hand, was very defi- 

 cient in protein, being guaranteed to contain 24.86 per cent and 

 testing only 16.59 P^^ cent. Such misrcpresentatio. s do not 

 inspire confidence on the part of the buyer. 



