31 



Chemical analysis of 15 i lo 2 t 



Chemical and bacteriological composition of H 110-15 



Common method of producing, 15 1 10-10 



Discussion of results of examination of 15 1 10-36 



Duties of consumer of B 1 10-47 



Duties of producer of B 1 10-41 



Its production and composition, R 18-74 



Suggestions to producer and consumer, B 110-41 



Meaning of bacteria in B 110-27 



Number of bacteria in B 1 10 27 



Of cows in college herd, analyses of R 4-1 1 



Production, conclusions concerning methods of B 1 10-14 



Water supply in B 1 10-44 



Properties of B 1 10-4 



Pure and impure B 1 10-7 



Standard, Massachusetts R 8-60 



Sugar, B 1 10-5 



Trade, demands of B 1 10-14 



Millet. African R 10-37 



Millet, as a forage crop, R 14-170 



As a grain crop, R 13-43 



As a hay crop, R 8-32, 13-42 



As a soiling crop, R 13-41 



Character of R 1 3-34 



Compared with corn as a grain crop, B 18-93, ^^ 4-ii 



Composition, digestibility and feeding value of R 13-33 



Digestibility of R 13-38 



For fodder and silage, R 8-32, 9-32, 13-43 



For seed, K 8-3 1 , 9-32, 10-32 



Green, composition of R 13-34 



Japanese {Panicmn crus-galH, P. italicnm, P. iniliaceitin) B 7-15, 



18-98 ; R 3-4, 4-8, 5-151, 6-12, 7-12, 8-13 and 31, 9-1 1 and 32 

 and 35, 10-31 and 32, 14-55. 



Pearl, under new names, R 14-55 



Soil tests with fertilizers, cooperative R 4-11, 7-12 



" Special " corn fertilizer vs. fertilizer richer in potash for .... B 18-92 ; 

 R 5-154, 12-25. 



Under false names, R 9-42 



Utility of R 13-41 



Variety tests, R S-33, 9-33 and 35, 10-31 



Winter vs. spring application of manure for R 14-15 and 48 



Yield per acre, R 13-41 



Millet and peas as forage crops, B 72-7 



Millet silage, analysis of R 7-13 



MtJieo/a 7>accinii. (See Fruit worm) 



